Stop settling for ordinary flatware when service demands consistent form and function. This 5.67-inch stainless steel salad and dessert fork combines restaurant-grade construction with balanced weight and precise tines, delivering reliable performance across high-turn settings. Operators receive a utensil engineered for repeated use and simple maintenance, reducing replacement cycles and streamlining dining service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean forks after each shift. Rinse under warm water, soak 1–2 minutes in 100–200 ppm sanitizer, scrub tines with soft brush, rinse and air dry. Inspect for residue or damage and polish stainless steel with microfiber if needed. Clean high-touch zones—menu covers, chair backs, salt shakers, door handles—daily to prevent germ transfer, avoid pests, and maintain compliance with CSA and health inspections.#@@#Additional Info#@#Bon Chef S707 Bolero salad and dessert fork measures 5.67" and uses 18/10 stainless steel for corrosion resistance; chefs gain consistent tines, dishwasher durability, and a polished silver finish that meets service standards.#@@#General Info#@#Description #@#
Stop settling for ordinary flatware when service demands consistent form and function. This 5.67-inch stainless steel salad and dessert fork combines restaurant-grade construction with balanced weight and precise tines, delivering reliable performance across high-turn settings. Operators receive a utensil engineered for repeated use and simple maintenance, reducing replacement cycles and streamlining dining service.
#@@# Solid 18/10 Construction#@#
Crafted from 18/10 stainless steel, the fork resists corrosion and retains a polished finish under frequent washing. Commercial kitchens benefit from material that withstands high-temperature dishmachine cycles without pitting or discoloration.
#@@# Precision Balance#@#
Engineers optimized handle length and weight for ergonomic control during plating and table service. Servers experience reduced fatigue, enabling consistent presentation and faster guest turnover.
#@@# Versatile Size#@#
Measuring approximately 5.67 inches overall, the fork fits standard place settings and accommodates both salad and dessert applications. Chefs and catering teams gain a single piece suitable for multiple menu items, simplifying inventory.
#@@# Durable Finish#@#
Manufacturers apply a polished surface that masks minor scratches and maintains a professional appearance. Managers preserve front-of-house standards with less frequent replacement and lower total cost of ownership.
#@@# Dishwasher Compatibility#@#
Designers specify materials and construction to endure industrial dishwash cycles while maintaining shape and tine alignment. Back-of-house staff save time on hand polishing and can rely on predictable cleaning performance.
#@@# Consistent Tine Geometry#@#
The fork features evenly spaced tines that penetrate soft greens and desserts without tearing or crushing components. Culinary teams achieve repeatable portion handling and refined plating that enhances guest perception.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each Bon Chef S707 fork after service for bent tines or surface defects and replace items showing deformation. Clean instruments immediately after use with warm water and mild detergent; remove food soil using a soft brush to protect the 18/10 stainless steel finish. Sanitize per facility protocol, rinse thoroughly, and dry with a clean cloth to prevent spotting. Store forks separately to avoid scratching and inventory by lot to track wear.