Enhance dining service with a fork that balances durability, weight, and classic styling for high-volume operations. Designed for frequent use in restaurants, catering, and institutional dining, this stainless steel dinner fork delivers consistent hand feel and dependable performance. Food service teams gain a reliable utensil that withstands repeated handling and industrial dishwashing without compromising appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel fork with a soft cloth and mild detergent; rinse in warm water and dry immediately to prevent spots. Sanitize high-touch items like menu covers, salt shakers, chair backs, and door handles using an approved sanitizer at label concentration; allow proper contact time. Inspect surfaces daily and remove crumbs from crevices to deter pests. Cleaning prevents cross-contamination, supports inspections, and preserves furnishings' condition.#@@#Additional Info#@#Bon Chef S705 Bolero dinner fork is 7.52" long, made of 18/10 stainless steel for corrosion resistance, weighs 1.7 ounces, and meets commercial service standards; CSA-compliant and ergonomically balanced for daily use.#@@#General Info#@#Description #@#
Enhance dining service with a fork that balances durability, weight, and classic styling for high-volume operations. Designed for frequent use in restaurants, catering, and institutional dining, this stainless steel dinner fork delivers consistent hand feel and dependable performance. Food service teams gain a reliable utensil that withstands repeated handling and industrial dishwashing without compromising appearance.
Engineered from 18/10 stainless steel, the fork resists corrosion and maintains structural integrity under heavy use. Managers will notice fewer replacements and steady presentation quality across service cycles.
Weighing 1.7 pounds per pack specification provides a substantial hand feel that reduces perceived flimsiness during service. Frontline staff experience improved control when plating and guests receive utensils that convey quality.
Measuring 7.52 inches overall, the fork fits standard place settings and complies with common flatware trays and storage compartments. Chefs and bussing teams obtain predictable spatial planning for caddies and drawer organizers.
The stainless construction tolerates commercial dishwasher temperatures and chemical detergents, preserving finish and shape through repeated cycles. Procurement avoids frequent reorders and operations reduce downtime for inventory turnover.
Silver finish and traditional silhouette match diverse tabletop programs, from casual dining to banquet events. Culinary teams coordinate flatware across menus without visual conflict or need for multiple styles.
Uniform dimensions simplify inventory management and set count planning for service shifts and large events. Buyers in schools, hospitals, and hospitality can standardize orders and forecast replacement needs with clarity.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for soil and food residue; remove debris immediately to prevent corrosion. Clean with a neutral detergent and warm water, scrubbing along tines and handle joints. Rinse thoroughly to remove detergent film and sanitize per facility protocol. Dry each piece with a lint-free towel to prevent spotting. Store forks separated or in trays to avoid contact damage. Rotate stock to ensure even wear and discard bent or compromised items promptly.