Designed for bouillon and small-portion soup service, the spoon adapts to plated courses, tasting flights, and garnish transfer tasks. Chefs and catering teams can reuse the same tool across multiple service scenarios without performance loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after each use with warm water and mild detergent, then rinse and air or towel dry. For stuck food, soak in warm soapy water up to 10 minutes before scrubbing with a soft brush. Sanitize high-touch service items and handles using approved sanitizer at labeled dilution; follow contact time. Inspect for pitting or corrosion; replace if damage appears. Regular cleaning prevents germ transfer, shapes customer perception, meets surface health-code expectations, and prolongs utensil life.#@@#Additional Info#@#Bon Chef S701 Bolero bouillon spoon is 6.06" and made of 18/10 stainless steel for corrosion resistance; it offers a durable, silver-finish design for soup service with precise bowl depth and restaurant-grade quality.#@@#General Info#@#Description #@#
Designed for bouillon and small-portion soup service, the spoon adapts to plated courses, tasting flights, and garnish transfer tasks. Chefs and catering teams can reuse the same tool across multiple service scenarios without performance loss.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef S701 bolero bouillon spoon after each service using warm water and a neutral detergent to remove food residues and prevent pitting. Rinse thoroughly and dry with a soft cloth to avoid water spots. Inspect handles and bowls for deformation; replace items that show stress. Do not use chlorinated bleach or abrasive pads; instead apply a nonabrasive stainless steel polish periodically. Store utensils in a dry, ventilated rack to prevent corrosion.