Serve premium table service efficiently with a set of durable teaspoons designed for high-use environments. These 5.93-inch utensils combine precise weight and balanced geometry to support consistent handling during peak service, enabling staff to maintain speed and presentation. Industrial kitchens, cafeterias, and bars will benefit from utensils that resist corrosion and retain their finish after repeated dishwashing cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe teaspoons after each shift with mild detergent and warm water, then rinse and air dry to prevent residue. Sanitize high-touch areas—menu covers, chair backs, shaker tops, door handles—with an EPA-registered sanitizer per label directions. Remove food debris from booth crevices and under shelves to deter pests. Polish stainless surfaces weekly to prevent corrosion. Regular cleaning supports CSA compliance and customer confidence.#@@#Additional Info#@#Bon Chef S700 Bolero teaspoon, 5.93" long, made from 18/10 stainless steel, sold 12 per case; it offers consistent weight at 1.13 pounds per case, resists corrosion, and meets CSA quality standards for foodservice.#@@#General Info#@#Description #@#
Serve premium table service efficiently with a set of durable teaspoons designed for high-use environments. These 5.93-inch utensils combine precise weight and balanced geometry to support consistent handling during peak service, enabling staff to maintain speed and presentation. Industrial kitchens, cafeterias, and bars will benefit from utensils that resist corrosion and retain their finish after repeated dishwashing cycles.
#@@# Stainless Steel Construction#@#
Engineers selected 18/10 stainless steel to provide a corrosion-resistant alloy that endures repeated exposure to heat and detergents. Chefs and dishroom staff will notice minimal pitting and stable luster, reducing replacement frequency and total ownership costs.
#@@# Ergonomic Balance#@#
Designers optimized the handle-to-bowl ratio to deliver predictable balance and wrist comfort during continuous use. Servers will experience reduced hand fatigue and faster portioning when preparing trays or garnishes.
#@@# Precision Dimensions#@#
The specifications list an overall length of 5.93 inches, ensuring compatibility with standard saucers, cups, and flatware trays. Hosts can standardize place settings across service lines without fitting issues or awkward overhang.
#@@# Commercial Durability#@#
The material grade and stamped construction withstand commercial dishwashing cycles and daily handling in institutional settings. Maintenance teams will perform fewer repairs and replacements, improving asset uptime.
#@@# Pack Quantity#@#
The case contains 12 units, enabling inventory managers to restock small to medium operations with minimal packaging waste. Purchasing teams can align order quantities with turnover rates while simplifying inventory tracking.
#@@# Polished Finish#@#
The polished silver finish maintains visual consistency across tabletop presentations and resists staining from common condiments and syrups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect teaspoons weekly for bending or pitting and remove compromised pieces to protect service quality. Clean utensils after each use with warm water and mild detergent, then rinse thoroughly to avoid residue spots. Sanitize per facility protocol using approved chemical or thermal methods and verify concentrations and temperatures with calibrated instruments. Dry items immediately to prevent watermarks and store flat in dry, ventilated drawers. Rotate stock using FIFO to reduce wear.