Stop sacrificing control for convenience. This pointed butter spreader delivers precise portioning and consistent performance for high-volume dining operations, combining commercial construction with a streamlined profile that handles repeated use without fatigue. Chefs and service staff will notice the balanced weight and corrosion-resistant composition that support rapid plating and steady presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef S613 Victoria butter spreader after each service using a soft cloth and warm water with mild detergent, then rinse and air dry. Sanitize high-touch areas like handles and service trays with an approved sanitizer to prevent germ transfer between staff and guests. Inspect for residue under shelves and in booths to deter pests. Regular cleaning preserves finish and helps meet visible-surface health code expectations.#@@#Additional Info#@#Bon Chef's S613 Victoria butter spreader is 6.75" long with a 13/0 stainless steel body and flat handle, ensuring precise spreading and durability; its CSA-compatible finish resists corrosion and eases sanitation.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This pointed butter spreader delivers precise portioning and consistent performance for high-volume dining operations, combining commercial construction with a streamlined profile that handles repeated use without fatigue. Chefs and service staff will notice the balanced weight and corrosion-resistant composition that support rapid plating and steady presentation.
#@@# Blade Geometry#@#
The pointed profile concentrates pressure at the tip, enabling accurate spreading and controlled cutting of soft spreads. Users gain cleaner presentation and reduced waste when portioning butter, creams, or soft cheeses during service.
#@@# Solid Construction#@#
The instrument uses 13/0 stainless steel for structural integrity and resistance to bending under repeated use. Operators receive a tool that withstands daily handling, wash cycles, and commercial scissor racks without distortion.
#@@# Ergonomic Handle#@#
The flat handle design provides a stable grip and minimizes wrist strain during continuous service. Staff maintain consistent motion and reduce fatigue over long shifts, improving speed and accuracy at high throughput.
#@@# Corrosion Resistance#@#
The stainless composition resists staining and surface corrosion in dishmachine environments and alkaline detergents. Managers obtain predictable longevity and fewer replacements in institutional settings.
#@@# Compact Length#@#
The overall length of 6.75 inches fits standard place settings and service trays while allowing precise control close to the plate. Line cooks and servers access a compact tool that balances reach with maneuverability.
#@@# Lightweight Balance#@#
At approximately 1.2 ounces, the spreader offers nimble handling for repetitive tasks without adding bulk to cutlery rolls. Teams benefit from faster turnover during service and simplified inventory management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bon Chef S613 Victoria butter spreader by washing it in warm, soapy water after each use; scrub the blade and tip with a soft brush to remove residue. Rinse thoroughly and dry immediately with a lint-free towel to prevent spots. Inspect the 13/0 stainless steel for pitting and use a nonabrasive cleaner for deposits. Store spreaders flat in a dry tray to avoid bending.