Engineered for consistent table service, this solid-handle dinner knife combines commercial construction with precise balance to support high-turn operations. Designed for durable daily use in restaurants, hotels, schools, and healthcare kitchens, it delivers reliable cutting performance and a uniform presentation across covers. Count on consistent weight distribution and corrosion-resistant 13/0 stainless steel to maintain service standards and simplify inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and solid handle with a mild detergent solution and a soft cloth; rinse in clean water and dry immediately to prevent spotting. Sanitize high-touch zones like handles and serving areas with an approved sanitizer per label dwell time. Inspect for corrosion or damage and remove crumbs from crevices to deter pests. Regular cleaning prevents cross-contamination, preserves finish, supports health-code compliance, and improves customer perception.#@@#Additional Info#@#Bon Chef S611 Victoria dinner knife, 9.16" long, has a solid 13/0 stainless steel handle for corrosion resistance and balanced weight. The rounded profile and polished finish ensure a comfortable grip and consistent cutting. One dozen per package.#@@#General Info#@#Description #@#
Engineered for consistent table service, this solid-handle dinner knife combines commercial construction with precise balance to support high-turn operations. Designed for durable daily use in restaurants, hotels, schools, and healthcare kitchens, it delivers reliable cutting performance and a uniform presentation across covers. Count on consistent weight distribution and corrosion-resistant 13/0 stainless steel to maintain service standards and simplify inventory management.
#@@# Material Integrity#@#
13/0 stainless steel provides controlled hardness and corrosion resistance suitable for frequent dishmachine cycles. Chefs and managers will notice minimal surface blemishing and predictable wear patterns that extend replacement intervals.
#@@# Ergonomic Balance#@#
Solid handle construction yields stable balance between blade and grip for repeatable cutting motion during extended shifts. Servers and line cooks will reduce wrist strain and maintain consistent portion handling when moving between covers.
#@@# Precision Length#@#
At 9.16 inches overall length, the knife fits standard place settings while offering sufficient blade reach for plated entrees. Dining teams will achieve uniform presentation without crowding the service line or glassware.
#@@# Rounded Styling#@#
Rounded profile delivers an approachable aesthetic that aligns with casual and upscale table programs. Front-of-house teams will present a cohesive look that coordinates with flatware collections while minimizing snag points on linens.
#@@# Dishmachine Durability#@#
Polished finish and stainless construction withstand aggressive cleaning cycles and frequent handling without rapid degradation. Kitchen managers will decrease spoilage rates and reduce replacement frequency compared with lesser alloys.
#@@# Weight Consistency#@#
Each dozen ships with tightly controlled unit mass, supporting even tactile feel across multiple settings.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect knives daily for corrosion, loose handles, and edge damage to ensure consistent performance. Rinse utensils immediately after use to prevent salt or acid buildup. Clean with a neutral detergent and warm water; avoid chlorine-based bleaches. Dry each piece thoroughly to prevent spotting and maintain finish. Apply food-safe lubricant to hinges or joints on serving sets quarterly. Store in slotted trays or magnetic strips to prevent contact and preserve edges.