Stop compromising durability for elegance. This dinner fork delivers precise balance, consistent heft, and corrosion resistance tailored for high-turnover dining operations. Restaurants, catering programs, universities, and hospitals will find reliable performance in service cycles that demand both daily use and frequent sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/10 stainless steel fork after each use with warm water and mild detergent, then rinse and air-dry or towel-dry with a soft cloth. Sanitize high-touch items like menu covers and salt shakers using an approved sanitizer at labeled concentration. Remove food debris from crevices to deter pests. Clean visibly so inspectors see compliant surfaces. Regular cleaning prevents cross-contamination, preserves finish, and supports a positive customer perception.#@@#Additional Info#@#Bon Chef S605 Victoria dinner fork is 7.55" and made of 18/10 stainless steel for corrosion resistance and balanced weight. Chefs value its polished finish, tines alignment, and NSF-compatible design for commercial use.#@@#General Info#@#Description #@#
Stop compromising durability for elegance. This dinner fork delivers precise balance, consistent heft, and corrosion resistance tailored for high-turnover dining operations. Restaurants, catering programs, universities, and hospitals will find reliable performance in service cycles that demand both daily use and frequent sanitation.
#@@# Stainless Construction#@#
Constructed from 18/10 stainless steel, this fork resists rust and maintains its finish through repeated dishmachine cycles. Chefs and dish staff will appreciate consistent corrosion resistance that preserves both appearance and hygienic performance.
#@@# Ergonomic Balance#@#
Engineers designed the weight distribution to provide stable handling and control during plating and service. Servers and culinary staff will experience reduced wrist fatigue over long shifts while maintaining precise portion placement.
#@@# Dining-Length Design#@#
At 7.55 inches overall length, the fork suits standard place settings and tray service without appearing oversized. Front-of-house teams will place it confidently across diverse plate sizes used in buffets and multi-course menus.
#@@# Polished Finish#@#
A mirror-like silver finish minimizes food adhesion and eases cleaning between courses and shifts. Kitchen managers will lower labor time for pre-service polish and maintain consistent presentation across covers.
#@@# Commercial Durability#@#
Manufactured for foodservice use, the fork withstands frequent handling and stacking in bussing trays. Procurement officers will extend replacement cycles and reduce inventory churn through robust construction.
#@@# Compact Weight Profile#@#
At approximately 1.9 units by manufacturer metric, the fork offers a substantial feel without excessive mass that stresses flatware storage systems. Stockroom personnel will pack and transport sets efficiently while preserving utensil integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef S605 Victoria dinner fork after each service with warm water and mild detergent to remove food residues. Rinse thoroughly and dry with a soft cloth to prevent water spots. Inspect tines and handle for deformation; replace if bent. Polish periodically with a nonabrasive stainless steel cleaner to restore finish. Store forks separated or in padded trays to avoid contact damage. Follow CSA wash temperature guidelines and avoid chlorine-based sanitizers.