This stainless steel Amore salad and dessert fork combines precise balance with commercial-grade construction to handle daily service in various environments. Professional teams will find consistent weight distribution, corrosion resistance, and a comfortable grip that supports fast plating and repeat use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after each shift with warm water and mild detergent; rinse and dry immediately with a lint-free cloth. Sanitize high-touch storage racks and serving trays with a food-safe sanitizer according to label dilution, then air-dry. Inspect handles and tines for residue; remove spots with non-abrasive pad. Regular cleaning prevents cross-contamination of hands and items, supports positive customer perception, and helps meet surface-focused health code requirements.#@@#Additional Info#@#Bon Chef S407 Amore salad and dessert fork measures 7.16" and is made of 18/10 stainless steel for corrosion resistance. It meets CSA standards and fits standard tabletop layouts.#@@#General Info#@#Description #@#
This stainless steel Amore salad and dessert fork combines precise balance with commercial-grade construction to handle daily service in various environments. Professional teams will find consistent weight distribution, corrosion resistance, and a comfortable grip that supports fast plating and repeat use.
Crafted from 18/10 stainless steel, the fork resists corrosion and maintains its finish under frequent dishroom cycles. Chefs and managers will see long-term value from reduced replacement costs and reliable appearance during service.
Measuring approximately 7.16 inches overall, the fork provides a full-size reach suited to plated salads and plated desserts. Servers gain improved control for portioning and presentation without excess length that complicates storage.
Weighing about 1.5 ounces, the utensil delivers a balanced hand feel that improves handling speed during peak periods. Staff will execute consistent plate work with less hand fatigue, which supports sustained throughput.
A mirror-polished surface enhances table presentation while simplifying cleaning and sanitizing processes. Dishroom teams will complete cycles faster and maintain a uniform look across flatware inventories.
Heavy-duty construction suits daily use in various dining services. Procurement managers will reduce downtime and replacement frequency through a product designed for continuous operation.
Designed for both salads and desserts, this fork accommodates multiple service needs and reduces inventory complexity. Buyers can consolidate orders and simplify stock management without sacrificing functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for soil and residue; rinse under warm water and inspect tines for bending. Use a neutral pH detergent and a soft brush to remove food particles; avoid chlorine and bleach to prevent pitting. Machine-wash in CSA-compliant racks at recommended temperatures and dry immediately to prevent water spots. Polish with a microfiber cloth and food-grade oil for extended corrosion resistance. Replace items showing deformation or deep scratches promptly.