Elevate table service with a precision-crafted fork designed for durability and balanced handling. This dinner fork combines solid construction with a refined profile, ensuring consistent plate presentation and comfortable use in high-turn dining environments. Food service managers will appreciate its robust design, which withstands demanding daily use while maintaining a polished appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork with mild detergent and warm water after use, rinse, and dry immediately to prevent water spots and corrosion. Sanitize high-touch items like menu covers and salt shakers with EPA-approved sanitizer per label. Inspect tines for food residue; remove with soft brush. Polish 18/10 stainless steel occasionally using non-abrasive cloth to prevent staining and extend service life. Regular cleaning reduces germ transfer, deters pests, and supports health-code compliance.#@@#Additional Info#@#Bon Chef S406 Amore European dinner fork measures 8.14" and is made of 18/10 stainless steel for corrosion resistance. Chefs will appreciate its 2-ounce weight, tapered tines for portioning, and dishwasher-safe finish.#@@#General Info#@#Description #@#
Elevate table service with a precision-crafted fork designed for durability and balanced handling. This dinner fork combines solid construction with a refined profile, ensuring consistent plate presentation and comfortable use in high-turn dining environments. Food service managers will appreciate its robust design, which withstands demanding daily use while maintaining a polished appearance.
#@@# Material Integrity#@#
The utensil is made from 18/10 stainless steel, providing excellent corrosion resistance and retaining its sheen even after frequent washing. Staff will notice long-term surface stability and a reduced need for replacements compared to lower alloy pieces.
#@@# Balanced Length#@#
Measuring 8.14 inches overall, the fork offers an extended reach for plated entrees and composed salads without unnecessary bulk. Servers will enjoy enhanced control during clearing, while guests will benefit from its ergonomic handling.
#@@# Tine Geometry#@#
Featuring four tines with tapered tips, this fork ensures reliable piercing and controlled portion handling for textured proteins and sides. Chefs will appreciate the predictable performance when curating plated courses.
#@@# Finish Quality#@#
A brushed silver finish effectively conceals minor wear and resists visible handling marks, maintaining a professional look during service. Supervisors can ensure consistent front-of-house presentation with minimal polishing required.
#@@# Weight Distribution#@#
Weighing approximately 2 grams, this fork offers a lightweight feel that minimizes hand fatigue during extended service periods. Line cooks and servers will retain dexterity when staging multiple place settings.
#@@# Washroom Compatibility#@#
The design withstands commercial dishmachine cycles and common detergents without rapid degradation, provided operators adhere to standard sanitation protocols. Facilities staff can maintain peak hygiene standards with routine care.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for food residue and water spots; remove soils immediately to prevent staining. Rinse under warm water, then soak in a neutral pH detergent solution at recommended concentration and temperature. Scrub tines with a soft brush, rinse thoroughly, and dry with a clean microfiber cloth to prevent spotting. Polish occasionaly with a nonabrasive stainless steel cleaner following CSA and manufacturer guidance. Store handles up in a dry tray.