Designed as a tablespoon and serving spoon, this tool suits plating, serving, and portion control in restaurants, cafeterias, and catering operations. Purchasing managers standardize on a single implement to cover multiple tasks and reduce inventory complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a soft cloth and mild detergent; rinse with warm water and air dry. Sanitize high-touch areas like handles and serving stations using an EPA-registered sanitizer per label, dwell time, and dilution; avoid abrasive pads. Inspect for corrosion or looseness weekly and remove food residue under shelves and crevices to deter pests. Regular cleaning prevents contamination between staff and guests, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Bon Chef S404 Amore tablespoon and serving spoon measures 9.23" and is made of 18/10 stainless steel for corrosion resistance. It weighs 2.9 pounds and meets commercial service standards with ergonomic balance and a polished silver finish.#@@#General Info#@#Description #@#
Designed as a tablespoon and serving spoon, this tool suits plating, serving, and portion control in restaurants, cafeterias, and catering operations. Purchasing managers standardize on a single implement to cover multiple tasks and reduce inventory complexity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef S404 spoon regularly for pitting, corrosion, or bent stems and replace units that show damage. Remove food residues immediately and soak in warm water with neutral pH detergent to prevent staining. Clean in commercial dishwashers using CSA-compliant racks and avoid overcrowding. Dry utensils promptly to prevent water spots. Polish with a nonabrasive stainless cleaner when necessary and store in ventilated trays to prevent moisture buildup.