This precision-crafted stainless steel soup and dessert spoon is designed to meet the demands of busy dining rooms and institutional foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a soft cloth and a mild detergent solution; rinse in warm water and dry immediately to prevent spots. For stubborn residue, soak five minutes in warm soapy water before wiping. Sanitize high-touch items and serviceware between seatings using an EPA-registered sanitizer per label, then air-dry. Inspect handles and storage areas for crumbs to deter pests. Regular cleaning preserves finish, prevents cross-contamination, and supports health-code compliance.#@@#Additional Info#@#Bon Chef S403 Amore spoon measures 7.26" and uses 18/10 stainless steel for balanced weight and corrosion resistance. Chefs receive consistent bowls for soups and desserts, meeting CSA foodservice standards.#@@#General Info#@#Description #@#
This precision-crafted stainless steel soup and dessert spoon is designed to meet the demands of busy dining rooms and institutional foodservice settings.
Constructed from durable 18/10 stainless steel, the spoon resists corrosion and maintains its finish under frequent use and dishmachine cycles, ensuring longevity and reduced replacement costs.
Engineers designed the handle-to-bowl ratio to provide a steady hand feel and controlled scoop action for various dishes. Staff experience less fatigue during long shifts due to the effective weight distribution.
At 7.26 inches in overall length, the spoon fits standard place settings and deep china without overhang, allowing for consistent plating geometry and portion presentation.
The spoon features a clean aesthetic that complements various tabletop styles, making it suitable for both casual and formal dining environments. Its smooth surface simplifies maintenance for housekeeping teams.
Each unit weighs approximately 1.9 ounces, providing a substantial feel while allowing for quick utensil turnover. This design helps front-of-house teams manage service efficiently during peak periods.
Manufactured to typical commercial flatware specifications, the spoon meets institutional procurement expectations for stainless flatware, providing a reliable option for menu planning and inventory control.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean utensils after each shift to prevent staining and bacterial growth. Rinse spoons under warm water, apply a mild detergent, and scrub with a nonabrasive pad to preserve the 18/10 stainless steel finish. Inspect handles and bowls for deformation; replace items that show cracks or weld separation. Dry immediately with a soft cloth to avoid water spots. Store spoons flat or in divided trays to prevent scratching and maintain inventory control.