Stop settling for flat presentation and awkward handling. This bouillon spoon delivers precise portioning and controlled handling for soups, consommés, and plated broths in high-volume foodservice environments. Designed for a consistent feel and repeatable results, this utensil supports efficient service while maintaining a refined table presence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/10 stainless steel bouillon spoon after each service with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent spotting. Sanitize high-touch items like menu covers, shaker tops, and chair backs using an approved sanitizer per label dwell time. Inspect and remove food debris from crevices to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and maintains appearance and service life.#@@#Additional Info#@#Bon Chef S401 Amore bouillon spoon is 6.09" long and made of 18/10 stainless steel for corrosion resistance. Chefs value its tapered bowl for clear soups, ergonomic handle for speed, and dishwasher-safe finish for high-volume service.#@@#General Info#@#Description #@#
Stop settling for flat presentation and awkward handling. This bouillon spoon delivers precise portioning and controlled handling for soups, consommés, and plated broths in high-volume foodservice environments. Designed for a consistent feel and repeatable results, this utensil supports efficient service while maintaining a refined table presence.
#@@# Material Integrity#@#
18/10 stainless steel construction provides corrosion resistance and dimensional stability in rigorous wash cycles. Chefs will notice reduced maintenance and a reliable appearance after repeated use and high-temperature cleaning.
#@@# Balanced Geometry#@#
The 6.09-inch overall length yields reach and control for narrow bowls, deep tureens, and plated presentations. Servers gain confident handling and portion accuracy without excessive wrist strain.
#@@# Ergonomic Profile#@#
A contoured handle and proportional bowl deliver a secure grip and steady ladling during continuous service. Kitchen staff maintain speed with lowered fatigue over extended shifts.
#@@# Precision Capacity#@#
The shallow yet defined bowl shape meters small volumes for refined plating and tasting portions. Managers achieve consistent serving sizes that aid inventory control and cost tracking.
#@@# Finish Quality#@#
A satin-polish surface resists spotting and supports straightforward sanitation, preserving visual consistency on dining tables and service lines. Dishroom crews obtain efficient cleaning cycles with minimized labor time.
#@@# Durability Under Load#@#
Solid one-piece construction resists bending and deformation under routine commercial use, ensuring long service life and predictable performance. Procurement teams reduce replacement frequency and total cost of ownership.
#@@# Specifications Summary#@#
Overall length measures 6.09 inches, and the spoon weighs 1.3 pounds per unit specification, providing a substantial feel without compromising dexterity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect 18/10 stainless steel daily for food residue and spots; rinse items in warm water immediately after service to prevent staining. Remove deposits with a soft cloth and a mild, pH-neutral detergent; avoid abrasive pads that scratch the finish. Sanitize per facility protocol and allow complete air drying to prevent water spots and corrosion. Verify tips and bowl integrity; replace spoons that show warping or pitting to maintain service quality.