Stop settling for generic serviceware when precision and longevity are essential. This oyster fork combines purpose-driven design with restaurant-grade metallurgy to support high-volume plating and bar service. Operators will notice reliable balance and consistent performance every shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef S3908 oyster fork after each shift with a soft cloth and a mild detergent solution, rinsing in warm water and drying immediately to prevent water spots. Sanitize high-touch items like menu covers and salt shakers to stop germ transfer between guests and staff. Remove food residue under shelves and in booth crevices to deter pests. Inspect finishes regularly and polish stainless steel with a non-abrasive cleaner to extend service life.#@@#Additional Info#@#Bon Chef S3908 Scarlett oyster fork measures 5.38" and uses 18/10 stainless steel to resist corrosion and daily use; chefs gain a 0.9-ounce utensil for precision handling, dishwasher durability, and consistent performance for cocktails and shellfish.#@@#General Info#@#Description #@#
Stop settling for generic serviceware when precision and longevity are essential. This oyster fork combines purpose-driven design with restaurant-grade metallurgy to support high-volume plating and bar service. Operators will notice reliable balance and consistent performance every shift.
#@@# Stainless Steel Construction#@#
Crafted from 18/10 stainless steel, the fork resists corrosion and maintains its polish through repeated wash cycles. Chefs and dishroom staff benefit from reduced replacement frequency and consistent table presentation.
#@@# Ergonomic Overall Length#@#
Measuring 5.38 inches overall, the compact length fits comfortably in hand while enabling controlled maneuvering of shellfish and small appetizers. Servers achieve faster table turn times because guests receive tidy, efficient service.
#@@# Precision Tines Design#@#
The tine geometry optimizes grasping and removal of oyster meat without shredding delicate tissue. Kitchen teams achieve uniform portioning and reduced product waste during prep and service.
#@@# Weight and Balance#@#
At approximately 0.9 ounces, the fork provides tangible heft that ensures stable handling without causing fatigue during extended service periods. Line cooks and bartenders experience improved control when plating intricate hors d'oeuvres.
#@@# Finish and Appearance#@#
A mirror polish in silver tone delivers a professional look that complements both linen and casual tabletops. Managers uphold brand standards in dining rooms and catering events through consistent visual appeal.
#@@# Durability for Commercial Use#@#
Manufactured to commercial specifications, the utensil withstands daily bussing and high-temperature warewashing protocols. Procurement leaders secure long service life and predictable asset replacement planning.
#@@# Materials and Compliance#@#
The choice of premium stainless steel meets strict foodservice material expectations and provides hygienic surface properties for safe contact with food items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each Bon Chef Scarlett oyster fork weekly for corrosion and bending. Clean utensils after service using warm water and mild detergent; scrub tines gently with a soft brush to remove food particles. Rinse thoroughly and dry immediately to prevent water spots. Polish periodically with nonabrasive stainless steel cleaner designed for 18/10 construction. Store forks separated to avoid surface contact and maintain alignment; replace any warped pieces promptly.