Stop settling for mediocre flatware when service demands precision and durability. This 6.75-inch scarlet salad fork combines balanced weight, corrosion resistance, and refined form to handle continuous use in high-traffic dining environments. Food service professionals benefit from consistent performance designed for institutions, restaurants, and catering operations that require reliable, long-term tableware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean salad forks after each shift. Rinse debris, soak 1–2 minutes in warm water and a mild detergent, scrub with a soft brush on tines and handle, then rinse with potable water. Sanitize high-touch items like menu covers and chair backs using approved sanitizer at labeled dilution; follow contact time. Dry and store forks dry to prevent spotting and corrosion. Regular cleaning prevents contamination, shapes customer perception, and reduces pest risk.#@@#Additional Info#@#Bon Chef S3907 Scarlett salad fork is 6.75" long and made of 18/10 stainless steel for corrosion resistance. Its polished finish, ergonomic handle, and dishwasher-safe design suit chefs and caterers for daily foodservice needs.#@@#General Info#@#Description #@#
Stop settling for mediocre flatware when service demands precision and durability. This 6.75-inch scarlet salad fork combines balanced weight, corrosion resistance, and refined form to handle continuous use in high-traffic dining environments. Food service professionals benefit from consistent performance designed for institutions, restaurants, and catering operations that require reliable, long-term tableware.
#@@# Material Integrity#@#
Built from 18/10 stainless steel, the fork delivers robust resistance to rust and staining under heavy wash cycles. Chefs and dishroom managers enjoy sustained finish quality and reduced replacement frequency compared to lower-grade alloys.
#@@# Ergonomic Balance#@#
Engineers designed the 6.75-inch profile to provide a comfortable grip and precise control during service. Servers experience less hand fatigue during extended shifts, improving speed and consistency in bussing and plating tasks.
#@@# Service Durability#@#
Manufactured with full-tang construction for structural stability, the fork withstands frequent handling and mechanical dishwashing. Kitchen supervisors observe lower failure rates and predictable inventory lifecycles when units receive standard commercial care.
#@@# Finish Consistency#@#
The mirror-like silver finish maintains its appearance through repeated cycles and resists spotting from acidic foods. Dining managers preserve a uniform table presentation that supports brand standards across multiple covers.
#@@# Weight and Handling#@#
Weighing approximately 1.6 units, the fork offers a perceptible heft that conveys quality without being unwieldy. Front-of-house teams report improved table etiquette and guest perception when cutlery communicates sturdiness through tactile feedback.
#@@# Compatibility and Compliance#@#
Designed to integrate with standard flatware programs, the fork matches common tabletop patterns and fits tray racks for streamlined handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for soil and residue; remove debris to prevent corrosion. Use a soft cloth and warm water with mild detergent for cleaning; immerse for heavy soiling and use a nonabrasive pad for stains. Rinse thoroughly and air dry or towel dry to avoid spots. Polish with a stainless steel cleaner for 18/10 alloys. Store utensils separately to prevent scratching and ensure CSA or sanitation schedules align with manufacturer guidance.