Stop sacrificing durability for dining service. This European-style dinner knife combines balanced weight, precise edge geometry, and full-tang stainless construction to deliver consistent table performance across high-turnover settings. Operators gain utensils that resist corrosion, maintain form through repeated wash cycles, and present a uniform, professional appearance for front-of-house service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife handles and blades after each shift with a soft cloth and mild detergent; rinse with warm water and dry to prevent spots. Sanitize high-touch zones like service trays, menu covers, and chair backs with an approved sanitizer per label directions. Inspect for food residue under shelves and joints; remove crumbs to deter pests. Clean regularly to prevent cross-contamination, maintain customer perception, comply with health codes, and extend the service life of furnishings.#@@#Additional Info#@#Bon Chef S3612 Apollo Euro dinner knives are 9.21" long, made of 13/0 stainless steel with a solid handle. Supplied in dozens for foodservice, they are CSA-compliant for durability in restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Stop sacrificing durability for dining service. This European-style dinner knife combines balanced weight, precise edge geometry, and full-tang stainless construction to deliver consistent table performance across high-turnover settings. Operators gain utensils that resist corrosion, maintain form through repeated wash cycles, and present a uniform, professional appearance for front-of-house service.
#@@# Balanced Weight#@#
Designed with a measured mass of approximately 3 ounces per knife, this piece provides controlled handling and reduced wrist fatigue during repeated use. Chefs and servers will notice stable cutting motion and an improved guest experience without compromising durability.
#@@# Solid Stainless Construction#@#
Fabricated from 13/0 stainless steel, the knife resists pitting and staining in aggressive dishwasher environments. Food service managers will extend replacement cycles and reduce inventory churn thanks to the alloy’s corrosion resistance and dimensional stability.
#@@# Full-Length Design#@#
Measuring 9.21 inches overall, the knife delivers the reach and leverage necessary for standard entrée portions. Line cooks and serving staff will obtain predictable cutting performance for proteins and accompaniments, improving plate presentation speed.
#@@# Rounded Handle Profile#@#
Shaped with a rounded handle, the knife affords a comfortable grip for diverse hand sizes and repeated use. Front-of-house teams can maintain consistent table service with reduced slips and improved tactile control during guest interactions.
#@@# Consistent Visual Finish#@#
Finished in a uniform silver tone, the knife integrates seamlessly with mixed flatware sets and dining room aesthetics. Hospitality directors will preserve a cohesive table setting without frequent replacements due to mismatched pieces.
#@@# Packaged For Inventory#@#
Supplied in quantities of one dozen per package, the set simplifies stocking, ordering, and back-of-house allocations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean knives after each service using warm water and a mild detergent to remove food residues and prevent corrosion. Rinse thoroughly and dry immediately with a soft cloth to avoid water spots. Inspect edges and handles weekly for signs of wear or loosening and tighten or replace components as needed. Store in a dry tray or rack to prevent contact damage. Periodically polish stainless steel surfaces with a nonabrasive cleaner to maintain finish.