Engineered for consistent service, this 5" demitasse spoon delivers precise portion control for espresso, dessert, and tasting menus. The 18/10 stainless steel material resists corrosion and maintains balance through repeated cycles of use and washing. Operators gain a dependable utensil that performs in high-turn environments while preserving presentation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with a soft cloth and warm water plus mild detergent. Rinse and dry immediately to prevent water spots. For high-touch areas, sanitize with approved food-contact sanitizer per label and allow air dry. Clean weekly under shelves and storage to prevent crumbs and pests. Regular cleaning prevents contamination between staff and guests, supports health inspections, and preserves stainless steel finish.#@@#Additional Info#@#Bon Chef S3216 5" Aspen demitasse spoon, made of 18/10 stainless steel, offers balance and a polished finish for cafés and dining. Its 5" length and 0.83-pound weight ensure durability for daily use while meeting CSA standards.#@@#General Info#@#Description #@#
Engineered for consistent service, this 5" demitasse spoon delivers precise portion control for espresso, dessert, and tasting menus. The 18/10 stainless steel material resists corrosion and maintains balance through repeated cycles of use and washing. Operators gain a dependable utensil that performs in high-turn environments while preserving presentation standards.
The bowl and handle use 18/10 stainless steel for corrosion resistance and structural integrity. Chefs and staff will find the weight and balance stable during service, reducing wrist fatigue over long shifts.
At a nominal 5 inches overall length, the spoon fits standard demitasse cups and small ramekins with clearance for comfortable stirring. Front-of-house teams can maintain consistent portion interactions without awkward overhang or crowding.
A smooth, silver finish provides an attractive, uniform surface that complements varied tabletop styles. Servers benefit from easy inspection for cleanliness and consistent guest presentation.
Manufacturers specify materials suited for commercial dishroom cycles, ensuring repeated wash exposure does not degrade form or finish. Managers can rely on minimal replacement rates and predictable lifecycle costs.
Weighing approximately 0.83 pounds per pack item notation reflects a manageable handling profile for bussing and plating tasks. Staff will move multiple pieces quickly during service without compromising control.
Construction meets common hospitality equipment expectations for flatware used in institutional settings and aligns with professional service workflows. Purchasing teams receive a product that integrates with existing tabletop inventories and operational standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef S3216 demitasse spoon after each shift using warm water and a neutral detergent to remove oils and sugars. Rinse thoroughly and dry immediately with a soft cloth to prevent water spots. Inspect handles and bowls for pitting or deformation; remove hard deposits with a nonabrasive pad. Sanitize per facility protocol using approved CSA-compliant agents. Store utensils flat or in divided trays to avoid scratching and bending.