Elevate table service with a precise 7.1-inch spreader designed for reliable daily use. This pointed bread and butter knife offers consistent control for portioning spreads and slicing soft breads, while its compact dimensions simplify storage and handling. Foodservice teams will appreciate the balance between edge control and a comfortable weight that supports repeated service without fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef S3210 Aspen Bread and Butter Knife with a soft cloth and mild detergent after use. Rinse in warm water, then sanitize with an approved solution; follow dilution in gallons or liters per product label. Dry immediately to prevent water spots. Inspect handles and blades for damage regularly and replace items showing corrosion. Cleaning prevents contamination of high-touch zones, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Bon Chef S3210 Aspen Bread and Butter Knife measures 7.1" and uses 13/0 stainless steel to resist corrosion and maintain edge integrity, providing balanced weight for consistent spreading in high-volume food service.#@@#General Info#@#Description #@#
Elevate table service with a precise 7.1-inch spreader designed for reliable daily use. This pointed bread and butter knife offers consistent control for portioning spreads and slicing soft breads, while its compact dimensions simplify storage and handling. Foodservice teams will appreciate the balance between edge control and a comfortable weight that supports repeated service without fatigue.
#@@# Material Integrity#@#
Manufacturers machine-form this item from 13/0 stainless steel to resist staining and maintain its surface finish under frequent wash cycles. Staff will preserve visual uniformity across settings thanks to corrosion resistance and a silver finish that resists discoloration.
#@@# Balanced Handling#@#
Designers optimized blade geometry for controlled spreading and light slicing, allowing operators to portion jams, butters, and soft cheeses with precision. Servers experience reduced waste and improved plate presentation because the knife enables predictable product transfer.
#@@# Sanitation Compatibility#@#
Facilities can integrate this knife into high-temperature dishwashing routines without accelerated wear due to its stainless construction and simple profile. Managers achieve consistent sanitation outcomes while minimizing replacement frequency.
#@@# Compact Footprint#@#
Measurements under eight inches support efficient tray layouts and drawer organization in high-turn environments. Chefs and servers gain faster access during peak periods because the knife nests neatly with standard flatware sets.
#@@# Durability Under Use#@#
Construction emphasizes a single-piece feel and structural rigidity that withstands daily handling in busy operations. Purchasing teams receive a tool that maintains edge geometry and resists bending under normal spreader tasks.
#@@# Regulatory Readiness#@#
Production meets industry norms for food contact materials, and the item carries manufacturer traceability for procurement records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef S3210 Aspen Bread and Butter Knife for corrosion and wear, focusing on the stainless steel surface and edge. Remove food soils after each service with warm water and mild detergent; rinse and dry immediately to avoid spotting. Sanitize per facility protocol using approved agents, avoiding bleach. Polish with a nonabrasive cloth to maintain appearance. Check straightness and handle integrity before use; replace if bent.