Elevate dining service with a precision-crafted salad fork that expertly balances weight, control, and corrosion resistance. Designed for high-rotation dining rooms and foodservice operations, this fork ensures consistent handling and a durable finish suitable for daily use. Operators will appreciate a design that supports portion control while minimizing the frequency of replacements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean salad forks after each service. Rinse to remove food, then wash with a mild detergent at 110–130°F (43–54°C) using a soft brush. Sanitize per CSA or local code; use approved sanitizer concentrations and contact time. Air dry or towel-dry with a clean cloth. Focus on high-touch zones like handles to prevent cross-contamination, shape customer perception, comply with health codes, deter pests, and extend fork life.#@@#Additional Info#@#Bon Chef S3207 Aspen salad fork is 6.75 inches long, made of 18/10 stainless steel for corrosion resistance. It offers a polished finish, weighs 1.66 pounds per dozen, and is CSA-compatible for hospitality and institutional use.#@@#General Info#@#Description #@#
Elevate dining service with a precision-crafted salad fork that expertly balances weight, control, and corrosion resistance. Designed for high-rotation dining rooms and foodservice operations, this fork ensures consistent handling and a durable finish suitable for daily use. Operators will appreciate a design that supports portion control while minimizing the frequency of replacements.
#@@# Material Strength#@#
Crafted from 18/10 stainless steel, this fork resists rust and maintains a polished surface even under frequent wash cycles. Chefs will notice fewer spots and a longer usable life compared to lower alloy alternatives, ensuring reliability in busy environments.
#@@# Ergonomic Balance#@#
Measuring 6.75 inches, this fork provides secure handling and effective portion control while presenting salads and plated items with professional alignment. Servers benefit from consistent pickup, and guests enjoy a refined dining experience.
#@@# Dishmachine Durability#@#
Engineered to withstand commercial dishmachines, the fork endures repeated thermal and chemical exposure without distortion. Managers can schedule longer service intervals, leading to reduced replacement costs and increased efficiency.
#@@# Tactile Control#@#
Weighing approximately 1.66 units, the fork offers reassuring heft for precise plating and guest interaction. Line cooks achieve consistent presentation when plating multiple covers, enhancing the overall dining experience.
#@@# Appearance Retention#@#
The polished silver surface maintains visual uniformity across place settings and replacements, supporting brand presentation standards. Procurement teams can reduce mismatched flatware returns, ensuring a cohesive table aesthetic.
#@@# Compliance and Supply#@#
Constructed to meet commercial standards and available through established supply channels since 1998, this item aligns seamlessly with institutional purchasing cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for bending or pitting and remove items with damage to protect service quality. Clean utensils after each use in a commercial dishwasher cycle rated for stainless steel; avoid prolonged exposure to chlorides. Rinse with potable water, then dry immediately to prevent spotting. Apply a food-safe polish intermittently to maintain finish. Store forks separated by type to prevent scratches and reduce handling wear.