Classic spoon geometry integrates with existing flatware sets and tray systems for unified table settings. Managers streamline inventory and ordering by selecting a utensil that pairs with common tabletop assortments, ensuring efficiency and consistency in service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 18/10 stainless steel dessert spoon after each service. Rinse to remove food residue, then wash with warm water and mild detergent using a soft cloth. Sanitize high-touch items like menu covers and salt shakers to prevent germ transfer and contamination of clean items and hands. Dry immediately to prevent spotting and material degradation. Inspect regularly for damage and store in a dry CSA-approved area to maintain appearance and service life.#@@#Additional Info#@#Bon Chef S3203 Aspen dessert spoon is 7.5" long, made of 18/10 stainless steel for corrosion resistance and balanced weight, ensuring precise bowl geometry for plating and portion control, meeting CSA durability standards for foodservice.#@@#General Info#@#Description #@#
Classic spoon geometry integrates with existing flatware sets and tray systems for unified table settings. Managers streamline inventory and ordering by selecting a utensil that pairs with common tabletop assortments, ensuring efficiency and consistency in service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean utensils after each service with warm water and neutral detergent to remove food acids and oils. Rinse thoroughly and dry immediately with a soft cloth to prevent spots. Inspect handles and bowls for bending or pitting; replace items showing compromise. Polish periodically with a nonabrasive stainless steel cleaner per manufacturer directions. Store spoons separated or in tray dividers to avoid scratches and maintain sanitation protocols per CSA and health regulations.