Built for fast service environments where form meets function, this 6.38-inch stainless steel bouillon spoon balances precise ergonomics with durable construction to support daily use in restaurants, hospitals, schools, and catering operations. Crafted from 18/10 stainless steel, the spoon resists corrosion and preserves presentation while delivering consistent handling for soups, broths, and plated sauces. Designed for operators who demand reliable performance, this utensil promotes efficient service and reduces replacement cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/10 stainless steel spoon with warm water and mild detergent, scrub bowl and handle gently, rinse thoroughly, and dry immediately to prevent water spots. Sanitize high-touch items like menu covers and shakers after peak service using an approved sanitizer per label. Clean crevices around booths and under shelves to deter pests and avoid food transfer to staff. Regular cleaning preserves appearance, prevents contamination, and supports health-code compliance.#@@#Additional Info#@#Bon Chef S3201 Aspen bouillon spoon measures 6.38" and is made of 18/10 stainless steel for corrosion resistance.#@@#General Info#@#Description #@#
Built for fast service environments where form meets function, this 6.38-inch stainless steel bouillon spoon balances precise ergonomics with durable construction to support daily use in restaurants, hospitals, schools, and catering operations. Crafted from 18/10 stainless steel, the spoon resists corrosion and preserves presentation while delivering consistent handling for soups, broths, and plated sauces. Designed for operators who demand reliable performance, this utensil promotes efficient service and reduces replacement cycles.
#@@# Material Integrity#@#
The spoon uses 18/10 stainless steel for corrosion resistance and long-term dimensional stability. Users benefit from a polished finish that withstands repeated dishmachine cycles and retains its appearance under heavy use.
#@@# Ergonomic Balance#@#
Engineers shaped the handle to provide secure control and reduce wrist strain during repetitive service tasks. Staff experience improved portioning accuracy and faster plating when they work with a well-balanced tool.
#@@# Optimal Length#@#
At 6.38 inches overall, the spoon suits shallow bowls and standard dinnerware while remaining compact for tray service. Chefs and servers gain precise reach without excess bulk, improving transfer speed and minimizing spills.
#@@# Weight and Handling#@#
The unit weighs approximately 1.91 ounces, offering a perceptible heft that enhances stability without causing fatigue. Teams report steadier pours when handling soups or sauces during peak service periods.
#@@# Sanitation Compatibility#@#
Manufacturers designed the construction to meet common commercial sanitation protocols and to endure high-temperature cleaning. Food service managers can maintain hygiene standards with reduced risk of surface pitting or finish degradation.
#@@# Consistent Presentation#@#
The polished silver appearance supports consistent table presentation across multiple settings, from institutional dining halls to upscale casual restaurants.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spoons daily and remove debris with warm water and neutral detergent to prevent corrosion. Rinse and dry each piece immediately with a soft cloth to avoid water spots. Polish periodically with a nonabrasive stainless steel cleaner for 18/10 alloys. Store spoons separately or in padded trays to prevent abrasion. Replace items showing pitting or fatigue. Calibrate dishmachine cycles to ensure temperatures and detergents meet stainless steel specifications.