Manufactured to meet common food contact requirements and labeled with CSA where applicable, this spoon integrates seamlessly into compliant operations. Procurement teams simplify audits by stocking an item with clear material and construction specifications, ensuring a smooth operational flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 6.5" stainless teaspoon after each shift using a soft cloth and warm water with mild detergent. Rinse thoroughly and air dry or towel dry to prevent water spots. Sanitize high-touch items like spoons and sugar shakers using an approved sanitizer per label and allow proper contact time. Clean dining chair backs, menus, and condiments daily to prevent cross-contamination and pests, maintain inspections, and preserve furnishings' finish.#@@#Additional Info#@#Bon Chef S3200 Aspen teaspoon measures 6.5" and uses 18/10 stainless steel for corrosion resistance; servers gain durable, dishwasher-safe flatware that meets CSA durability expectations with a polished silver finish for table presentation.#@@#General Info#@#Description #@#
Manufactured to meet common food contact requirements and labeled with CSA where applicable, this spoon integrates seamlessly into compliant operations. Procurement teams simplify audits by stocking an item with clear material and construction specifications, ensuring a smooth operational flow.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean utensils after each shift using a neutral pH detergent and warm water to prevent corrosion on 18/10 stainless steel. Rinse thoroughly and dry immediately with a microfiber cloth to avoid water spots. Inspect edges and handles daily for deformation; replace items that show structural compromise. Store spoons separated or in divided trays to prevent surface abrasion. Periodically polish with a nonabrasive stainless cleaner following manufacturer instructions to maintain finish.