Stop sacrificing your dining experience for disposable cutlery. This set of European-style dinner knives offers precise cutting performance, durable construction, and consistent presentation for institutional dining rooms, restaurants, and hospitality outlets. Designed for daily use, these knives combine a balanced feel with a refined profile that enhances efficient plate clearing and ensures consistent guest satisfaction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knives after use with a mild detergent and warm water, scrubbing handles and blade edges to remove food acids and salt. Rinse thoroughly and dry immediately with a soft cloth to prevent spotting. Sanitize high-touch items like menu covers and chair backs with a EPA-registered surface sanitizer per label. Inspect for damage weekly and store dry to deter pests and extend service life. Clean surfaces regularly to protect customers and ensure health-code compliance.#@@#Additional Info#@#Bon Chef S314 Tuscany dinner knives measure 9.68" and use 13/0 stainless steel with hollow handles. Sold in dozen packs, they offer balanced weight, full-tang feel, and are dishwasher-safe for foodservice operations.#@@#General Info#@#Description #@#
Stop sacrificing your dining experience for disposable cutlery. This set of European-style dinner knives offers precise cutting performance, durable construction, and consistent presentation for institutional dining rooms, restaurants, and hospitality outlets. Designed for daily use, these knives combine a balanced feel with a refined profile that enhances efficient plate clearing and ensures consistent guest satisfaction.
#@@# Blade Geometry#@#
The sharper edge geometry and a 9.68" overall length facilitate efficient portion cutting and improve control at the plate. Operators will experience reduced cutting effort, which shortens service time and minimizes staff fatigue during peak shifts.
#@@# 13/0 Stainless Steel#@#
Constructed from 13/0 stainless steel, these knives resist corrosion in high-humidity dishroom environments and withstand daily mechanical handling. Facilities will benefit from extended replacement cycles and reduced lifecycle costs compared to lower-grade alloys.
#@@# Hollow Handle#@#
The hollow-handle design reduces overall weight to approximately 2.8 pounds per dozen, providing a balanced hand feel that supports fast, repeated use. Servers will maintain control during high-volume passes without experiencing excess wrist strain.
#@@# Rounded Style#@#
The rounded styling on the handle and blade tip complements contemporary table settings while minimizing snags in linen and cloth napkins. Managers will preserve tabletop presentation and reduce cloth damage during bussing cycles.
#@@# Package Quantity#@#
One dozen pieces per package standardizes inventory replenishment and simplifies stocking for dining halls, banquets, and satellite kitchens. Purchasing teams will achieve predictable counts for service planning and ordering accuracy.
#@@# Finish and Color#@#
The polished silver finish resists visible staining and maintains a consistent appearance under varying lighting in dining areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect knives daily for handle integrity and blade alignment to prevent service interruptions. Clean with warm water and mild detergent immediately after use; avoid prolonged soaking to protect the hollow handle. Sanitize per facility protocol and air-dry thoroughly to prevent corrosion. Polish with a nonabrasive stainless steel cleaner as needed. Replace units showing persistent pitting or loose handles. Document maintenance and train staff on correct handling and storage procedures.