Cutting precision meets service durability in a knife engineered for consistent results during sustained use. This dinner knife delivers balanced weight and a solid handle that reduces user fatigue while maintaining control for precise portioning. Chefs and foodservice managers will appreciate the finished edge and construction designed for daily use in high-turnover dining operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife handles and blades after each shift with a mild detergent and warm water, then dry immediately with a soft cloth to prevent spotting. Sanitize high-touch areas like salt shakers, menu covers, chair backs, and bathroom handles using an EPA-approved sanitizer per label dwell time. Inspect for food residue under booths and shelves; remove debris to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves stainless-steel finish.#@@#Additional Info#@#Bon Chef S312 Tuscany dinner knives measure 9.69" and use 13/0 stainless steel with solid handles. Sold in dozen packs for foodservice; CSA compatible and 3.1 pounds pack weight ensure durable, code-compliant use.#@@#General Info#@#Description #@#
Cutting precision meets service durability in a knife engineered for consistent results during sustained use. This dinner knife delivers balanced weight and a solid handle that reduces user fatigue while maintaining control for precise portioning. Chefs and foodservice managers will appreciate the finished edge and construction designed for daily use in high-turnover dining operations.
#@@# Solid Handle#@#
The solid handle construction provides tactile stability and minimizes slippage during repetitive tasks. Staff gain confidence in control, which improves portion consistency and reduces preparation time.
#@@# 13/0 Stainless Steel#@#
The 13/0 stainless steel construction resists corrosion and sustains a sharpened profile after frequent cycles. Operators maintain edge integrity longer, lowering replacement frequency and reducing fleet costs.
#@@# 9.69 Inch Length#@#
The 9.69-inch overall length balances leverage and finesse for table service cutting. Servers execute clean cuts without excess force, improving guest satisfaction and reducing wear on cutlery.
#@@# Rounded Profile#@#
Rounded styling delivers a comfortable grip and a refined presentation on the plate. Dining rooms preserve an upscale appearance while staff handle utensils with ergonomic ease.
#@@# Durable Finish#@#
The stainless silver finish resists spotting and withstands frequent laundering in commercial washers. Kitchen supervisors experience fewer rejects during inspection and enjoy longer asset lifecycles.
#@@# Case Quantity#@#
Packaged in quantities of one dozen, this configuration simplifies inventory planning for cafeterias, hospitals, and restaurants. Managers can standardize service sets quickly and align purchasing with consumption rates, ensuring efficiency in operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect knives daily for corrosion or pitting. Remove debris with a soft brush to protect edges. Rinse under warm water and use a neutral pH detergent; scrub handles and blades, then rinse thoroughly. Sanitize with a CSA-compliant chemical or a 160°F water rinse per protocol. Dry immediately with a lint-free towel to avoid spots. Rotate stock to prevent overuse. Sharpen on a fine-grit stone per manufacturer recommendations; hone weekly.