Serve your guests with consistent form and balance using a commercial-grade salad and dessert fork designed for frequent service. This seven-inch stainless piece combines 18/10 construction with weight and balance optimized for plated presentation and repeated handling. Food service teams will appreciate the durability and compliant material that sustain daily use in restaurants, catering, and institutional dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/10 stainless steel fork after service with a soft cloth and neutral detergent, rinsing with warm water and drying immediately to prevent water spots and corrosion. Sanitize high-touch items such as menu covers and shaker tops between seatings using a food-safe sanitizer per label directions. Remove crumbs from booths and under shelves to deter pests. Regular cleaning preserves finish, prevents cross-contamination, and supports passing health inspections.#@@#Additional Info#@#Bon Chef S307 Tuscany salad and dessert fork measures 7.12" and is made of 18/10 stainless steel for balance, corrosion resistance, and dishwasher durability in high-volume food service, meeting restaurant, hospital, and educational dining needs.#@@#General Info#@#Description #@#
Serve your guests with consistent form and balance using a commercial-grade salad and dessert fork designed for frequent service. This seven-inch stainless piece combines 18/10 construction with weight and balance optimized for plated presentation and repeated handling. Food service teams will appreciate the durability and compliant material that sustain daily use in restaurants, catering, and institutional dining.
#@@# Solid Construction#@#
Manufacturers specify 18/10 stainless steel to resist corrosion and maintain finish under repeated washing cycles. This alloy provides tensile strength and surface hardness that reduce deformation and retain tines alignment during heavy rotation in dish machines.
#@@# Ergonomic Balance#@#
Design centers weight near the handle-to-shank junction to improve control during cutting and scooping motions. Servers and diners will notice reduced wrist strain across service shifts, enhancing comfort and minimizing drop incidents.
#@@# Consistent Length#@#
With an overall length near seven inches, the fork fits standard place settings and nested flatware storage trays. Operators can standardize inventory and ensure uniform plating proportions across menu items.
#@@# Polished Finish#@#
A smooth, silver polish resists staining and masks minor surface abrasion between refurbishments. Kitchen staff maintain aesthetic quality without frequent replacement, supporting appearance standards in both front and back-of-house sections.
#@@# Dishwasher Rated#@#
Specification supports industrial dishwashing protocols when staff follow recommended loading and chemical guidelines. Facilities save labor and time through rapid cycle turnover while preserving component integrity.
#@@# Service Proven#@#
Materials and form factor match commercial tableware expectations for high-turn environments such as restaurants, hospitals, and universities. Purchasing managers gain predictable lifecycle performance that aligns with budget forecasts and operational throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean this 7.12" 18/10 stainless steel fork after each service to prevent food corrosion and spotting. Rinse immediately, apply a neutral pH detergent, and use nonabrasive pads to avoid surface scratches. Inspect tines and handle joints for bends or weld defects; straighten or replace units showing fatigue. Dry utensils completely to prevent water marks. Store flat in sanitized trays separated by type to maintain hygiene and inventory control.