Enhance place settings with a durable dinner fork designed for high-volume operations. This fork combines heavy use resistance with a balanced feel, supporting guest satisfaction and staff efficiency. Its construction and polished finish ensure a refined presentation while simplifying inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork with mild detergent and warm water; rinse thoroughly and towel-dry to prevent water spots. Sanitize high-touch items like menu covers and shakers with approved sanitizer per label dwell time. Inspect handles and tines for residue; remove food acids promptly to prevent corrosion. Clean dining chair backs and table edges daily to prevent cross-contamination, deter pests, and maintain customer perception and health-code compliance.#@@#Additional Info#@#Bon Chef S306 Tuscany 8.20" dinner fork uses 18/10 stainless steel for corrosion resistance and balanced weight; chefs receive durable, dishwasher-safe flatware with an 8.2" length and professional styling for daily operations.#@@#General Info#@#Description #@#
Enhance place settings with a durable dinner fork designed for high-volume operations. This fork combines heavy use resistance with a balanced feel, supporting guest satisfaction and staff efficiency. Its construction and polished finish ensure a refined presentation while simplifying inventory management.
The piece features 18/10 stainless steel, which resists corrosion and maintains sheen under frequent washing. This alloy choice provides reliable longevity and a consistent table appearance.
Overall length measures 8.2 inches, delivering a standard European profile that suits plated entrees and multi-course menus. Servers benefit from the balanced weight and reach when clearing or setting tables.
Each unit weighs 1.8 ounces, providing a comfortable hand feel without excess mass that can lead to fatigue during long shifts. Staff can maintain steady service speed while guests appreciate the quality.
A polished silver finish ensures uniform presentation and minimizes the visibility of minor surface marks. Maintenance is straightforward, requiring only rinsing and low-abrasion polishing to restore luster.
The fork is constructed with full 18/10 stainless fabrication for structural integrity. This durability leads to fewer replacements and reduced lifecycle costs, as the item withstands mechanical stress.
The design suits various foodservice settings, including restaurants, hotels, schools, hospitals, and bars, ensuring consistent flatware performance. Procurement teams receive a product that integrates seamlessly with common tabletop inventories and standard storage solutions.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for soil and residue; remove food particles immediately to prevent corrosion and staining. Rinse with warm water, then wash with a pH-neutral detergent using a soft cloth to avoid scratches. Sanitize per facility protocol; use approved sanitizers at manufacturer concentrations and monitor dwell times. Dry each piece thoroughly to prevent water spots. Polish occasionally with a nonabrasive stainless steel cleaner. Store forks separated to prevent contact damage.