Presented in a silver finish, the knife preserves a professional appearance while tolerating heavy use. Hospitality teams maintain visual consistency across place settings and limit visible wear through a resilient surface treatment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knives after each shift with warm water and mild detergent, scrub handles and blades with a soft cloth, rinse thoroughly, and dry immediately to prevent spotting. Sanitize high-touch items like menu covers, chair backs, and condiment shakers with an approved sanitizer per CSA instructions. Inspect for food residue under seats and shelves; remove crumbs to deter pests. Regular cleaning preserves appearance, prevents contamination, and supports health-code compliance.#@@#Additional Info#@#Bon Chef S2912 Safari dinner knife measures 9.85" and uses 13/0 stainless steel with a solid handle for balanced weight and corrosion resistance; each package contains one dozen units, CSA-compatible for food service durability.#@@#General Info#@#Description #@#
Presented in a silver finish, the knife preserves a professional appearance while tolerating heavy use. Hospitality teams maintain visual consistency across place settings and limit visible wear through a resilient surface treatment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean knives after each service using warm water and a neutral detergent; rinse and dry immediately to prevent spotting and preserve finish. Inspect handles and bolster for cracks; tighten or replace components showing wear. Sanitize with approved agents following contact-time guidelines, then air dry. Store flat or in a tray to avoid edge damage and cross-contamination. Schedule quarterly polishing and seasonal professional inspection to maintain performance and longevity.