This dinner fork combines precision balance and robust construction to meet the demands of busy dining rooms and high-traffic foodservice operations, delivering consistent performance service after service. Designed for professional settings, it supports efficient plating and reliable handling while maintaining a refined table presence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork tines and handle after service with a mild detergent and warm water, then rinse thoroughly and air dry or towel-dry with a soft cloth. Sanitize high-touch zones like handles and serving trays with an approved sanitizer following dilution instructions. Inspect for residue or damage; polish 18/10 stainless steel as needed to remove stains. Regular cleaning prevents cross-contamination, shapes customer perception, and extends serviceable life of furnishings.#@@#Additional Info#@#Bon Chef S2906 Safari dinner fork is 8.35" and made of 18/10 stainless steel for corrosion resistance. Its tapered tines, comfortable handle, and silver finish endure institutional dishwashing and daily use.#@@#General Info#@#Description #@#
This dinner fork combines precision balance and robust construction to meet the demands of busy dining rooms and high-traffic foodservice operations, delivering consistent performance service after service. Designed for professional settings, it supports efficient plating and reliable handling while maintaining a refined table presence.
Fabrication meets CSA and commercial dining expectations for longevity and material integrity in high-volume environments. Operations gain a reliable utensil that sustains frequent handling and cleaning cycles, ensuring long-term satisfaction and performance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for soil and residue. Rinse immediately after service to prevent protein and acid etching. Wash in water at 160–165°F with a neutral pH detergent and avoid chlorine-based sanitizers that accelerate corrosion. Dry each piece with a soft lint-free towel to prevent water spots and mineral deposits. Polish periodically with a nonabrasive stainless steel cleaner following manufacturer directions. Store handles up in ventilated trays to allow airflow and reduce surface contact.