Supplied in sets of one dozen to streamline inventory for food service purchasers and procurement teams. Buyers receive predictable quantities for dining room resets and event planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blades and solid handles after each shift with a mild detergent and warm water, then rinse and dry immediately to prevent water spots. Sanitize high-touch zones like handles and server trays with an EPA-registered sanitizer per label. Inspect for nicks; replace knives showing corrosion. Clean storage areas and booth edges to remove crumbs and spills, reducing pest risk and contamination of clean items and hands. Regular cleaning helps pass inspections and preserves appearance.#@@#Additional Info#@#Bon Chef S2212 Wave dinner knives measure 9.83" and feature 13/0 stainless steel with a solid handle; each package contains a dozen units, ideal for high-volume food service and compliant with CSA standards.#@@#General Info#@#Description #@#
Supplied in sets of one dozen to streamline inventory for food service purchasers and procurement teams. Buyers receive predictable quantities for dining room resets and event planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle stainless steel flatware after each shift to prevent corrosion and food residue buildup. Rinse knives immediately, then soak no longer than 10 minutes in warm water with mild detergent. Scrub gently with a soft brush along the blade and handle junction; avoid steel wool. Dry each piece with a microfiber towel to prevent water spots. Inspect edges and replace items showing pitting or deformation. Store in a dry tray or drawer divider to maintain alignment and hygienic service.