The manufacturing origin and construction align with CSA and industry cleaning protocols for food contact utensils. Purchasing teams secure a specification-grade item suitable for restaurants, hotels, schools, hospitals, and large-scale catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork with warm water and mild detergent; scrub tines and handle with a soft cloth, then rinse. Sanitize high-touch items like menu covers and salt shakers using EPA-approved sanitizer per label; allow contact time, then air dry. Inspect for food residue under booths and shelves; remove crumbs to deter pests. Clean regularly to prevent contamination of clean items and hands, support health-code compliance, and maintain customer perception.#@@#Additional Info#@#Bon Chef S2206 Wave dinner fork is 8.53", made of 18/10 stainless steel for corrosion resistance and dishwasher durability. It weighs 1.9 pounds per pack, has a balanced profile for service, and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
The manufacturing origin and construction align with CSA and industry cleaning protocols for food contact utensils. Purchasing teams secure a specification-grade item suitable for restaurants, hotels, schools, hospitals, and large-scale catering operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for surface residue and sanitize using a neutral pH detergent; rinse thoroughly and dry with a lint-free cloth to prevent spotting. Remove heavy soils promptly and polish edges with a soft microfiber to maintain finish. Rotate stock to avoid prolonged exposure to acidic foods. Replace utensils showing pitting or deformation to maintain safety. Verify CSA labeling and store in ventilated trays to reduce corrosion risk. Regular checks preserve serviceability.