This solid-handle dinner knife is designed for professional dining environments, delivering consistent performance and ergonomic handling. Ideal for restaurants, hotels, hospitals, and institutional foodservice, it supports efficient service and precise table settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife handles and blades after each shift with a soft cloth and mild detergent, then rinse and hand-dry immediately to prevent water spots. Sanitize high-touch items like menu covers, chair backs, salt/pepper shakers, and door handles with an approved surface sanitizer per label contact time. Inspect seating seams and under shelves for crumbs; remove debris to deter pests. Clean regularly to prevent cross-contamination, support health-code compliance, and preserve furnishings' finish.#@@#Additional Info#@#Bon Chef S2112 Breeze dinner knives, sold by the dozen, measure 9.89" and use 13/0 stainless steel for edge integrity and corrosion resistance; rounded handles ensure ergonomic balance for high-volume dining.#@@#General Info#@#Description #@#
This solid-handle dinner knife is designed for professional dining environments, delivering consistent performance and ergonomic handling. Ideal for restaurants, hotels, hospitals, and institutional foodservice, it supports efficient service and precise table settings.
Stainless steel construction ensures resistance to corrosion and maintains edge integrity, making it suitable for repeated dishwasher cycles. The durable alloy helps preserve the finish and reduces the need for replacements.
Engineers crafted the handle to accommodate various grip styles, minimizing hand fatigue during extended service periods. This design allows staff to maintain control for portion cutting and plate clearing, enhancing table turnover speed.
The knife weighs approximately 3.5 pounds per dozen, providing a satisfying heft that aids in cutting while minimizing wrist strain. Chefs and servers experience improved tactile feedback, reducing the likelihood of mishandling.
The rounded styling of the blade and handle complements contemporary table settings and helps prevent snagging on linens, ensuring a refined appearance that fits well with diverse flatware collections.
Measuring 9.89 inches overall, the knife fits standard place settings and stacks efficiently in flatware storage systems. Consistent sizing simplifies inventory and presentation for buyers seeking uniformity across serviceware.
Stainless steel construction facilitates high-temperature cleaning and quick drying, supporting food safety protocols commonly found in hospitals and school foodservice. This feature helps purchasing managers minimize downtime related to specialty cleaning and ensures adherence to institutional guidelines.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades and handles weekly; remove food residue with a soft cloth and warm, soapy water, then rinse and dry immediately to prevent water spots and corrosion. Rotate stock to avoid overuse of individual sets. Sanitize with a food-safe solution following manufacturer concentrations and contact times. Verify tightness of bolsters and inspect for burrs; return knives for professional rework if edges nick. Store in a protected rack to maintain edge geometry and staff safety.