Elevate plated presentations with a precision-crafted salad and dessert fork that balances refined weight and practical durability. This 7.30-inch fork, made from 18/10 stainless steel, delivers consistent performance in high-turnover dining environments while maintaining a polished appearance that complements various table settings. Professional kitchens and hospitality operations will appreciate the consistent geometry and corrosion resistance engineered for repeated use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after service with a soft cloth and mild detergent; rinse and dry immediately to prevent spots and corrosion. Use a non-abrasive polish for gold finish restoration monthly. Sanitize high-touch storage racks and menu areas with EPA-registered sanitizer per label. Remove food debris from booth crevices and under shelves daily to deter pests and prevent cross-contamination. Regular cleaning maintains appearance, supports health-code compliance, and protects customer perception.#@@#Additional Info#@#Bon Chef S2107 Breeze salad and dessert fork measures 7.3" and uses 18/10 stainless steel with a gold finish for durability and balanced handling; CSA-compatible construction meets commercial dining demands and simplifies inventory.#@@#General Info#@#Description #@#
Elevate plated presentations with a precision-crafted salad and dessert fork that balances refined weight and practical durability. This 7.30-inch fork, made from 18/10 stainless steel, delivers consistent performance in high-turnover dining environments while maintaining a polished appearance that complements various table settings. Professional kitchens and hospitality operations will appreciate the consistent geometry and corrosion resistance engineered for repeated use.
#@@# Material Integrity#@#
Constructed from 18/10 stainless steel, this utensil resists corrosion and retains its finish through frequent dishwasher cycles. Chefs can rely on its long service life and predictable handling without rapid degradation.
#@@# Balanced Weight#@#
Designed at approximately 1.4 pounds per set, the fork provides a stable hand feel that enhances guest handling and portion control. Servers report reduced wrist fatigue during extended service when tools present balanced mass.
#@@# Polished Finish#@#
The gold-toned finish offers visual distinction while resisting spotting when cleaned properly. Managers can maintain uniform tabletops with minimal polishing and routine care.
#@@# Optimal Length#@#
Measuring 7 inches overall, the fork fits standard plate depths and dessert stems without overhang. Kitchen staff benefit from faster plating times due to predictable reach and consistent fit in storage trays.
#@@# Dishwasher Durability#@#
Engineers specified commercial-grade construction for repeated machine washing and high-temperature cycles. Facilities reduce replacement frequency and stocking complexity when utensils endure industrial cleaning.
#@@# Versatile Application#@#
Engineers designed this item for salad and dessert service, creating a single tool that handles multiple courses. Operators streamline inventory and simplify staff training by standardizing on one fork type.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for soil, corrosion, and mechanical damage; remove surface debris with a nylon brush and warm water. Sanitize parts using a commercial sanitizer at manufacturer concentrations and follow dwell times. Polish gold finishes with a nonabrasive cloth and pH-neutral cleaner to prevent wear. Cycle parts through a utensil washer at recommended temperatures and verify water hardness to prevent spotting. Replace utensils when tine alignment or plating degrades.