Stop settling for ordinary flatware when precision and presentation matter. This bouillon spoon delivers balanced weight, refined contours, and durable construction suited for high-turn hospitality environments. Designed for frequent service, it pairs ergonomic handling with a corrosion-resistant finish to maintain a consistent appearance through repeated cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/10 stainless steel spoon after each shift with a soft cloth and a mild detergent solution, then rinse and dry to prevent water spots. Sanitize high-touch items like menu covers and shaker tops with an approved sanitizer to stop germ transfer and reduce pest attraction. Inspect handles and storage areas daily for residue. Rotate cleaning records to ensure CSA and health-code visibility and to protect customer perception and facility compliance.#@@#Additional Info#@#Bon Chef S2101 Breeze bouillon spoon is 6.27" and made of 18/10 stainless steel with a gold finish for corrosion resistance. Chefs will value its durable construction, ergonomic handle, and portion control for soup service.#@@#General Info#@#Description #@#
Stop settling for ordinary flatware when precision and presentation matter. This bouillon spoon delivers balanced weight, refined contours, and durable construction suited for high-turn hospitality environments. Designed for frequent service, it pairs ergonomic handling with a corrosion-resistant finish to maintain a consistent appearance through repeated cycles.
#@@# Material Integrity#@#
The bowl and handle use 18/10 stainless steel to resist staining and retain tensile strength under heavy use. Chefs and stewards will appreciate reliable corrosion resistance and dimensional stability during dishroom cycles.
#@@# Ergonomic Handling#@#
Engineered with an overall length of 6.27 inches, the spoon fits comfortably in hand and reaches into deep cups and bowls with minimal wrist strain. Servers report faster, more controlled lifts that reduce spillage and speed up plating operations.
#@@# Service Weight#@#
Weighing approximately 1.3 ounces, the utensil balances easily for precise portion control and delicate presentations. Line staff achieve a consistent service rhythm when tools offer predictable mass and response.
#@@# Finish and Appearance#@#
The gold finish delivers an upscale look while resisting common marks when handled correctly, enabling front-of-house teams to present soups and consommes with visual impact. Maintenance personnel find that routine polishing restores luster without specialty products.
#@@# Compatibility With Equipment#@#
The spoon suits standard flatware cassettes, drawer racks, and display trays used in restaurants, hotels, and banquet operations. Managers gain inventory flexibility because the piece integrates seamlessly with existing service kits.
#@@# Durability Under Traffic#@#
Construction intended for continuous use supports repeated cycles in institutional settings such as hospitals, universities, and catering fleets. Purchasing teams reduce replacement frequency when items maintain form through daily mechanical washing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 18/10 stainless steel finish weekly. Remove spots with a nonabrasive cloth and mild detergent to prevent corrosion. Rotate utensils after each service to avoid wear and check edges for deformation; replace bent pieces immediately. Sanitize with a food-safe sanitizer at recommended concentrations and rinse thoroughly to avoid residue. Store spoons dry in a ventilated tray to prevent watermarks and bacteria.