Elevate table service with a precision-crafted steak knife that combines balance with consistent performance. This European-style solid-handle knife measures 10.03 inches and features 13/0 stainless steel construction, ensuring dependable edge strength and corrosion resistance for high-use dining environments. Food service operators will appreciate the one-piece stainless steel handle, which simplifies sanitation and reduces maintenance compared to multi-component designs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef S2015 Shell European Steak Knife after each shift with a soft cloth and mild detergent; rinse in warm water and dry immediately to prevent spots. Use a non-abrasive pad for stuck food and avoid bleach to protect 13/0 stainless steel. Inspect handles and edges daily; tighten fittings if needed. Clean high-touch station areas—menu covers, salt/pepper shakers, chair backs, and door handles—regularly to prevent germ transfer and avoid pest attraction.#@@#Additional Info#@#Bon Chef S2015 Shell European Steak Knife has a one-piece 13/0 stainless steel design, a rounded handle, and an overall length of 10.03". It offers balanced weight (3.3 pounds per dozen) and precise edge control for food service.#@@#General Info#@#Description #@#
Elevate table service with a precision-crafted steak knife that combines balance with consistent performance. This European-style solid-handle knife measures 10.03 inches and features 13/0 stainless steel construction, ensuring dependable edge strength and corrosion resistance for high-use dining environments. Food service operators will appreciate the one-piece stainless steel handle, which simplifies sanitation and reduces maintenance compared to multi-component designs.
#@@# Blade Geometry#@#
Engineers selected 13/0 stainless steel to maintain a stable edge while resisting staining in busy operations. Kitchens will find that the blade geometry supports controlled cuts through proteins without excessive force, preserving plate presentation and minimizing waste.
#@@# One-Piece Handle#@#
Manufacturers designed the handle as a single stainless steel component to eliminate seams and joints that trap food. Staff members can clean the knife faster and more thoroughly, improving turnaround times and meeting hygiene protocols effectively.
#@@# Overall Length#@#
Designers set the overall length at 10.03 inches to provide the reach and leverage ideal for steak service. Servers gain predictable handling for tabletop cutting tasks and maintain consistent portion control across covers.
#@@# Weight Profile#@#
Engineers specified a weight of 3.3 pounds for bulk units to balance heft and control when used by service staff. Operators will notice reduced wrist fatigue during extended service periods and enhanced cutting stability.
#@@# Rounded Styling#@#
Design teams chose a rounded style to match traditional European flatware aesthetics while offering ergonomic contact points. Dining rooms will present a cohesive look that complements a variety of plateware and tabletop themes.
#@@# Durable Finish#@#
Fabrication employs a polished silver finish that resists surface blemishes under normal use and cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef S2015 Shell European Steak Knife regularly for corrosion or loose fittings. Clean blade and handle after each service using warm water and mild detergent; rinse thoroughly and dry immediately to prevent spotting. Sanitize per facility protocol and avoid chlorine agents that accelerate pitting. Hone the edge weekly with an appropriate steel and perform professional sharpening monthly. Store knives in a protective block or magnetic strip to prevent edge damage.