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Bon Chef S1615 Britany European Steak Knife

Bon Chef S1615 Britany European Steak Knife

Bon Chef

$50.82
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SKU:
S1615
Weight:
3.50 LBS
Shipping:
Calculated at Checkout
SKU Number:
S1615__16104
email_price:
no
Tags:
Knife, Steak
Label Option type:
rectangles
Net Price:
42.35
msrp_price:
no
Ship From:
07462
Product Taxonomy:
CulinaryDepot>>Tabletops>>Flatware>>Knives
call_price:
no
map_price:
no
add_to_cart:
no
MAP Price:
50.82
Manufacturer:
Bon Chef
login_price:
no
Product ID:
2b4019a5-c40d-dd11-a23a-00304834a8c9
List Price:
130.26
Trigger BC Integration:
Y-7/9/2026_6:00PM
Taxonomy Weight:
3.5
Filter_Material:
Stainless Steel
Filter_Stainless Steel Type:
13/0
Primary Image:
S1615.png
Sale Price:
50.82
Filter_Manufacturer:
Bon Chef
warranty:
Bon Chef_S1615_1.pdf
manual:
Bon Chef_S1615_2.pdf
Item Type:
European Dinner Knives
Construction:
13/0 Stainless Steel
Filter Type:
European Dinner Knives
Material:
Stainless Steel
Overall Length:
10.01"
Style:
Pointed
Filter_Overall Length:
10 - 12 Inches
Filter_Color:
Silver
Filter_Style:
Pointed
Filter_Type:
European Dinner Knives
Keyfeatures5:
Dishwasher-safe for sanitation
Keyfeatures4:
Solid handle for balance
Keyfeatures6:
Meets CSA standards for kitchens
Keyfeatures:
Solid 13/0 stainless steel
Keyfeatures3:
Pointed blade for clean cuts
Keyfeatures2:
10.01" length for control
short_description:
Bon Chef S1615 Britany European steak knife has a solid 13/0 stainless steel build and a pointed blade for precise cutting. It measures 10.01" overall, weighs 3.5 pounds per case, and meets CSA standards for durability.
Packed By:
1 dozen per pkg
Lead Time:
2 - 3 Business Days
Real Weight:
3.5
Real Width:
7
Real Height:
7
Real Depth:
12
PRO:
yes
Adding to cart… The item has been added
Manufactured for commercial use, this knife integrates full stainless construction for toughness and service longevity. Procurement teams benefit from predictable lifecycle performance backed by a consistent build standard.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean knife after each shift to prevent germ transfer on high-touch zones and cross-contamination. Rinse blade under warm water, apply mild detergent, scrub with soft cloth along blade edge away from hand, rinse and air dry or towel dry with clean lint-free cloth. Sanitize handle and bolster with approved surface sanitizer per CSA dilution, allow contact time, then dry. Inspect for nicks; store in dry rack to prevent corrosion and extend service life.#@@#Additional Info#@#Bon Chef S1615 Britany Steak Knife has a solid handle and 13/0 stainless steel for edge retention and corrosion resistance. It measures 10.01" and weighs 3.5 pounds per case, meeting CSA standards for foodservice use.#@@#General Info#@#Description #@# Manufactured for commercial use, this knife integrates full stainless construction for toughness and service longevity. Procurement teams benefit from predictable lifecycle performance backed by a consistent build standard.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef S1615 Britany European Steak Knife regularly and tighten handle rivets to prevent loosening. Clean blade after each service using warm water and mild detergent; avoid chlorinated chemicals that accelerate corrosion. Sanitize with a food-safe solution and dry immediately to prevent spotting. Hone blade weekly and professionally sharpen every 3–6 months depending on usage. Store knives in a block or magnetic strip to protect edges and ensure staff safety.
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