Stop settling for flat table service when a refined knife can transform dining into a precise, consistent experience. This dinner knife combines a solid-handle balance with durable 13/0 stainless steel to deliver controlled cutting and reliable corrosion resistance across high-use settings. Kitchen managers and food service directors will appreciate the measurable durability and uniform dimensions that simplify portioning and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef S1612 Britany European Dinner Knife after each shift using a mild detergent and warm water; rinse and dry immediately with a soft cloth to prevent spotting. Sanitize high-touch zones like handles and server trays with an approved sanitizer per label dilution rates. Inspect for corrosion or damage weekly and remove food residue from crevices to deter pests. Regular cleaning prevents cross-contamination, supports inspections, and preserves finish and service life.#@@#Additional Info#@#Bon Chef S1612 Britany Dinner Knife has a solid handle and 13/0 stainless steel, measures 9.86", weighs 3.4 oz, and offers balanced weight and style for table service in restaurants, schools, hospitals, and catering.#@@#General Info#@#Description #@#
Stop settling for flat table service when a refined knife can transform dining into a precise, consistent experience. This dinner knife combines a solid-handle balance with durable 13/0 stainless steel to deliver controlled cutting and reliable corrosion resistance across high-use settings. Kitchen managers and food service directors will appreciate the measurable durability and uniform dimensions that simplify portioning and presentation.
#@@# Construction Integrity#@#
Engineers specified 13/0 stainless steel for the blade and tang to resist pitting and discoloration under frequent wash cycles and exposure to commercial detergents. Designers welded a solid handle to provide predictable balance and reduce flex during routine cutting tasks.
#@@# Ergonomic Handle#@#
Manufacturers shaped the handle with a rounded profile to fit a range of hand sizes and grip styles for extended service shifts. Staff members gain control and reduce fatigue when performing repetitive plate clearing and prepping tasks.
#@@# Consistent Length#@#
Production set the overall length at 9.86 inches to match standard place settings and align with plating protocols used in formal dining operations. Dining rooms gain uniformity that eases setup and maintains aesthetic cohesion across covers.
#@@# Weight and Balance#@#
Engineers optimized mass distribution to create a 3.4-ounce feel that supports both dexterous buttering and firm slicing motions. Servers achieve consistent tactile feedback that speeds up bussing and keeps plating crisp.
#@@# Finish and Appearance#@#
Fabrication produced a silver, rounded style with a mirror-like polish to minimize visible scratches and maintain a professional table appearance. Managers can preserve dining room standards with utensils that withstand daily handling and still present well under inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle stainless steel utensils after each shift to prevent corrosion. Rinse knives in warm water after use to remove acids, then dry with a soft cloth. Inspect the edge daily and hone with a ceramic rod or fine steel to maintain cutting efficiency. Sanitize with a food-safe sanitizer per CSA and local guidelines; avoid prolonged immersion to protect the handle. Store blades in a block or drawer insert to prevent nicks.