Smooth surfaces simplify soil removal and accelerate sanitation cycles, aiding kitchen staff in meeting rapid turnaround requirements. Equipment managers verify compatibility with institutional dishmachines and CSA standards for commercial flatware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/10 stainless steel spoon after each shift using a soft cloth and a mild detergent solution, then rinse with clean water and dry immediately to prevent spotting and corrosion. Sanitize high-touch items like menu covers and salt shakers with an approved sanitizer per label directions to prevent germ transfer and to meet health code visibility standards. Inspect handles and storage areas for food residue; remove crumbs to deter pests and preserve finish.#@@#Additional Info#@#Bon Chef S1603 Britany spoon measures 7.60" and uses 18/10 stainless steel for corrosion resistance and edge retention, finished in gold plating; designed for food service, it meets CSA cleaning protocols and supports frequent dishroom handling.#@@#General Info#@#Description #@#
Smooth surfaces simplify soil removal and accelerate sanitation cycles, aiding kitchen staff in meeting rapid turnaround requirements. Equipment managers verify compatibility with institutional dishmachines and CSA standards for commercial flatware.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect utensils daily for food residue and corrosion on the Bon Chef S1603 18/10 stainless steel spoon. Rinse immediately after service and wash with a neutral pH detergent at 110–140°F to remove oils. Dry each piece promptly to prevent spots. Polish gold finishes with a nonabrasive cloth and avoid chlorine or acidic cleaners that etch metal. Check handles and seams weekly; tighten or replace items showing stress. Store spoons separated to prevent surface abrasion.