Serve refined presentation and dependable performance with a precision-crafted bouillon spoon designed for professional settings. This 6.27-inch implement combines balanced weight and corrosion-resistant 18/10 stainless steel construction to deliver consistent handling and confident plating in high-turnover operations. Culinary teams will appreciate a durable utensil that maintains its finish and form through repeated service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after each use with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch areas like handles and serving stations with EPA-approved sanitizer per label dwell time. Inspect for residues and polish with non-abrasive stainless steel cleaner to remove acids and salt. Clean reduces pathogen transfer between guests and staff, supports health-code compliance, deters pests by removing food buildup, and preserves finish and service life.#@@#Additional Info#@#Bon Chef S1601 Britany bouillon spoon measures 6.27" and is made of 18/10 stainless steel with a gold finish for corrosion resistance. Chefs will appreciate its durable design and precise bowl for soups.#@@#General Info#@#Description #@#
Serve refined presentation and dependable performance with a precision-crafted bouillon spoon designed for professional settings. This 6.27-inch implement combines balanced weight and corrosion-resistant 18/10 stainless steel construction to deliver consistent handling and confident plating in high-turnover operations. Culinary teams will appreciate a durable utensil that maintains its finish and form through repeated service cycles.
#@@# Material Durability#@#
Engineered from 18/10 stainless steel, the spoon resists rust and maintains structural integrity under frequent use. Chefs will retain a polished finish after routine dishwashing, reducing replacement frequency and preserving front-of-house aesthetics.
#@@# Ergonomic Balance#@#
Designed with a measured weight of 1.36 pounds and a 6.27-inch overall length, the spoon offers controlled handling for precise portioning. Line cooks and servers gain improved wrist comfort during extended service periods, which reduces transfer errors and speeds up plating.
#@@# Serving Precision#@#
Shaped bowl geometry provides accurate sip and spoonful delivery for clear broths, soups, and consommés. Staff achieve uniform portion sizes, which supports consistent food cost control and enhances guest satisfaction metrics.
#@@# Finish Consistency#@#
Gold-colored plating holds a uniform appearance that integrates seamlessly with upscale flatware sets and table presentations. Dining rooms maintain a cohesive look without frequent replacement or touch-up, supporting brand image in hospitality environments.
#@@# Compatibility With Dishwashers#@#
Solid construction tolerates commercial dishwasher cycles without warping or significant finish degradation. Kitchen managers minimize downtime and labor tied to hand polishing, increasing operational efficiency.
#@@# Regulatory Compliance#@#
Manufactured to industry standards, the spoon meets common safety and material expectations for food contact utensils and carries CSA acceptable materials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef S1601 bouillon spoon daily for residue and loose joints. Remove surface soils with warm water and neutral detergent; scrub with a soft brush and rinse thoroughly. Sanitize per facility protocol using approved methods and allow complete air drying to prevent water spots. Buff gold-finish areas with a microfiber cloth. Verify 18/10 stainless steel remains corrosion-free; replace any with pitting. Store spoons flat or in ventilated racks to avoid scratches and distortion.