Designed for use in restaurants, hotels, universities, and healthcare dining, the fork integrates into busy service cycles and laundering processes. Culinary teams can standardize on a single design to streamline operations and training.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork with mild detergent and warm water after service, rinse, and dry with a soft cloth to prevent water spots. Sanitize high-touch items like menu covers, salt shakers, chair backs, and door handles regularly to stop germ transfer and protect food areas. Inspect for residue under booths and shelves; remove crumbs to deter pests. Polish stainless steel per manufacturer to prevent corrosion and extend serviceable life.#@@#Additional Info#@#Bon Chef S1507 Sorento salad and dessert fork measures 7.31" and is made of 18/10 stainless steel with a gold finish, offering balanced weight and corrosion resistance for high-use dining; CSA-compatible for commercial foodservice.#@@#General Info#@#Description #@#
Designed for use in restaurants, hotels, universities, and healthcare dining, the fork integrates into busy service cycles and laundering processes. Culinary teams can standardize on a single design to streamline operations and training.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for surface damage and remove debris after each service to prevent corrosion. Clean 18/10 stainless steel in warm water with pH-neutral detergent; rinse thoroughly and dry immediately to avoid water spots. Polish gold-tone finishes with a soft cloth and nonabrasive cleaner. Rotate stock to minimize wear and discard items that show pitting or structural deformation. Store flatware separated to prevent scratching and maintain CSA and safety compliance.