Elevate daily service with a dinner fork designed for consistent performance and lasting finish. This 7.73-inch, 18/10 stainless steel fork combines restaurant-grade construction with a refined gold finish, ensuring durable handling and a premium presentation. Food service teams benefit from reliable balance, corrosion resistance, and easy care that support high-turnover operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 18/10 stainless steel fork after each shift. Rinse debris, wash with warm water and mild detergent, scrub tines with a soft brush, rinse, and air dry or towel-dry with a lint-free cloth. Sanitize high-touch items like menus, shakers, chair backs, and door handles using an approved sanitizer per label dwell time. Regular cleaning prevents cross-contamination, shapes customer perception, and extends serviceable life of furnishings.#@@#Additional Info#@#Bon Chef S1505 Sorento dinner fork is 7.73" long and made of 18/10 stainless steel for corrosion resistance. Chefs value its ergonomic design, gold finish, dishwasher-safe durability, and CSA compliance.#@@#General Info#@#Description #@#
Elevate daily service with a dinner fork designed for consistent performance and lasting finish. This 7.73-inch, 18/10 stainless steel fork combines restaurant-grade construction with a refined gold finish, ensuring durable handling and a premium presentation. Food service teams benefit from reliable balance, corrosion resistance, and easy care that support high-turnover operations.
#@@# Solid Construction#@#
Manufacturers specify 18/10 stainless steel for balanced strength and rust resistance. Kitchens that handle frequent cycles maintain serviceability because the alloy resists pitting and preserves edge integrity.
#@@# Precision Length#@#
The design delivers an overall length of 7.73 inches to match standard place settings without overwhelming plate layouts. Staff achieve ergonomic reach and control during service and plating tasks.
#@@# Weight and Balance#@#
An item weight of 1.78 ounces provides a stable hand feel for consistent portioning and guest interaction. Servers report reduced wrist fatigue during extended shifts due to the fork’s center of mass.
#@@# Finish Quality#@#
The gold coloration enhances table aesthetics and endures commercial dishroom conditions when operators follow routine cleaning. Front-of-house teams present a cohesive visual identity that complements plated items.
#@@# Dishwasher Durability#@#
The construction supports repeated mechanical washing cycles typical in institutional and hospitality settings. Managers minimize replacement frequency because the steel composition tolerates thermal and chemical stressors.
#@@# Versatile Use#@#
This fork suits restaurants, hotels, hospitals, and catering outlets where uniform flatware improves operational efficiency. Procurement teams standardize on this profile to simplify inventory and reduce mismatches on service lines.
Founded in 1998, the company focuses on supplying equipment that meets professional needs with transparent specifications and service support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for soil and salt buildup and rinse promptly to prevent corrosion. Clean with warm water and neutral detergent; scrub gently with a soft nylon brush to protect the 18/10 stainless steel finish. Sanitize using a commercial NSF or CSA-approved sanitizer at manufacturer-recommended concentration and contact time. Dry immediately with a lint-free cloth to avoid water spots. Store handles down in ventilated racks to maintain hygiene and finish integrity.