Stop settling for dull cutlery when precision and durability are essential for every plate service. This European-style steak knife delivers focused cutting performance and consistent balance to support high-volume dining operations. Its one-piece stainless steel construction withstands repeated use while maintaining edge integrity and service readiness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife handles and blades after use with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. For stuck food, soak blade in warm soapy water for 5–10 minutes, then scrub gently with a nonabrasive pad. Sanitize high-touch items like chair backs, menu covers, and salt shakers with an EPA-approved surface sanitizer per label. Regular cleaning prevents cross-contamination, deters pests, and preserves finish and service life.#@@#Additional Info#@#Bon Chef S1415 Viva steak knife features one-piece 13/0 stainless steel, a rounded handle, and a 9.99" length; it offers balance, corrosion resistance, and durability for high-volume foodservice, CSA-compliant.#@@#General Info#@#Description #@#
Stop settling for dull cutlery when precision and durability are essential for every plate service. This European-style steak knife delivers focused cutting performance and consistent balance to support high-volume dining operations. Its one-piece stainless steel construction withstands repeated use while maintaining edge integrity and service readiness.
#@@# Material Integrity#@#
Designed from 13/0 stainless steel, the knife offers robust corrosion resistance and tensile strength suited to frequent washing and contact with acidic foods. Kitchens that prioritize longevity will find the solid construction reduces replacement cycles and supports predictable inventory planning.
#@@# One-Piece Handle#@#
The integrated stainless steel handle eliminates joints and seams that harbor soil, improving sanitation during rapid turnover service. Staff gain confidence in faster bussing and cleaning workflows because the continuous surface resists loosening and minimizes maintenance tasks.
#@@# Precise Cutting Edge#@#
With an overall length of nearly 10 inches, this knife concentrates leverage for efficient slicing through steaks and dense proteins with fewer strokes. Chefs and servers will note reduced effort per cut, conserving staff energy during prolonged service periods.
#@@# Balanced Ergonomics#@#
Engineers optimized weight distribution to 3.3 pounds for stable handling without excessive tip heaviness. Front-of-house teams experience steadier control and consistent portion presentation, supporting a uniform guest experience across covers.
#@@# Finish and Style#@#
Rounded profile geometry and a silver finish provide a neutral, professional look that integrates seamlessly with diverse tabletop settings. Operators aiming for cohesive place settings can match this knife to existing flatware without visual disruption.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef S1415 Viva European Steak Knife before each service for nicks, bending, or loose construction. Clean immediately after use with warm water and mild detergent; scrub along the blade edge from heel to tip to avoid dulling. Sanitize per facility protocol and air-dry to prevent spotting. Sharpen using a whetstone at the manufacturer-recommended angle; hone daily with a ceramic rod. Store in a slotted tray or magnetic strip to protect the edge.