Stop compromising on cutlery performance. This solid-handle European dinner knife combines robust construction with precise balance, engineered to withstand daily service in restaurants, hotels, hospitals, and institutional dining. Expect consistent handling, reliable edge geometry, and a serviceable weight profile that supports fast, controlled cutting during high-volume shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife handles and blades with warm water and mild detergent after each use. Rinse and dry with a lint-free towel to prevent spots and corrosion. Sanitize high-touch areas like handle ends and storage racks with an EPA-approved sanitizer per label dwell time. Inspect for damage and remove crumbs to deter pests. Regular cleaning preserves finish, prevents cross-contamination, and helps meet CSA and health-inspector expectations.#@@#Additional Info#@#Bon Chef S1412 Viva dinner knives measure 9.82" and use 13/0 stainless steel with solid handles; each dozen package supports commercial service with balanced weight (3.3 ounces), corrosion resistance, and NSF-compatible construction.#@@#General Info#@#Description #@#
Stop compromising on cutlery performance. This solid-handle European dinner knife combines robust construction with precise balance, engineered to withstand daily service in restaurants, hotels, hospitals, and institutional dining. Expect consistent handling, reliable edge geometry, and a serviceable weight profile that supports fast, controlled cutting during high-volume shifts.
#@@# Solid Handle#@#
Enjoy a full-tang feel without complex assemblies. The solid handle delivers consistent balance and resists loosening under repeated use, supporting prolonged service cycles while simplifying sanitation procedures.
#@@# 13/0 Stainless Steel#@#
Rely on 13/0 stainless for corrosion resistance and wear control in commercial dishwash environments. This gauge maintains edge integrity and surface finish longer than softer alloys, reducing replacement frequency and lifecycle costs.
#@@# 9.82 Inch Length#@#
Use the 9.82-inch overall length to provide reach and cutting leverage for plated entrees and buffet service. The dimension suits standard place settings while offering comfortable grip space for varied hand sizes.
#@@# Rounded Style#@#
Experience a rounded profile that limits snagging on linens and tray edges during clearing and bussing. The profile promotes streamlined stacking and storage in drawers, trays, and service stations.
#@@# Balanced Weight#@#
Handle a 3.3 unit mass that delivers tactile feedback without causing hand fatigue across multiple service rounds. The balance point sits near the junction of handle and blade to enable precise control for portioning and table-side presentation.
#@@# Commercial Packaging#@#
Receive this knife in a one dozen package formatted for procurement and inventory control. The count supports predictable par levels for front-of-house sets, banquet prep, and institutional ordering while easing stocking and distribution tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean knives after each service using warm water and a mild detergent; rinse thoroughly and dry immediately to prevent water spots and corrosion. Inspect handles and blades daily for damage and loose fittings; tighten or replace components as required. Store knives flat or in a dedicated tray to avoid edge damage and cross-contamination. Sharpen edges regularly with a honing rod and whetstone following manufacturer angles. Schedule quarterly CSA compliance checks and maintain inventory records.