Using a commercial-grade salad and dessert fork ensures precision and refined presentation for frequent service in professional environments. This fork is designed to maintain consistent performance through repeated washing and handling, making it a valuable tool for chefs and dining managers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork with mild detergent and warm water after service, then rinse and dry with a soft cloth to prevent water spots and corrosion. Sanitize high-touch zones like menu covers, chair backs, and door handles using EPA-approved sanitizer per label. Inspect forks for residue and polish gold finish with nonabrasive cloth to avoid scratches. Clean regularly to prevent contamination, deter pests, maintain appearance, and meet visible-surface health standards.#@@#Additional Info#@#Bon Chef S1407 Viva salad and dessert fork measures 7.20" and is made of 18/10 stainless steel with a gold finish for durability and corrosion resistance; chefs specify this 1.62-ounce fork for balanced handling and easy maintenance.#@@#General Info#@#Description #@#
Using a commercial-grade salad and dessert fork ensures precision and refined presentation for frequent service in professional environments. This fork is designed to maintain consistent performance through repeated washing and handling, making it a valuable tool for chefs and dining managers.
Constructed from durable materials, the utensil resists rust and maintains its finish under rigorous use, providing consistency in feel and appearance.
Measuring 7 inches overall, the design allows for controlled handling and comfortable reach for plated salads and desserts, enhancing service speed and reducing wrist fatigue during busy periods.
The upscale finish creates an attractive table presence, enabling owners to establish a distinctive aesthetic that withstands routine cleaning and contact with tableware.
Weighing approximately 1.62 pounds per dozen, the fork conveys quality to diners, and kitchen managers will appreciate its durability compared to lighter alternatives.
Designed for both salad and dessert courses, this fork supports versatile service patterns in various dining settings, benefiting purchasing teams with simplified inventory management.
Machinery-safe construction simplifies sanitation protocols and supports standard cleaning routines, allowing maintenance crews to follow regular wash cycles efficiently.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for bent tines, corrosion, or finish wear and remove compromised units immediately. Clean 18/10 stainless steel in warm water with neutral detergent; avoid chlorine bleach and prolonged acidic contact. Rinse thoroughly and towel-dry to prevent spotting. Polish gold finishes with nonabrasive cloths and commercially available stainless-safe polish. Store utensils separated to prevent abrasion and stack minimally. Schedule quarterly ultrasonic cleaning in high-volume operations.