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Bon Chef S1115 Chambers European Steak Knife

Bon Chef S1115 Chambers European Steak Knife

Bon Chef

$50.82
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SKU:
S1115
Weight:
3.10 LBS
Shipping:
Calculated at Checkout
SKU Number:
S1115__16104
email_price:
no
Tags:
Knife, Steak
Label Option type:
rectangles
Net Price:
42.35
msrp_price:
no
Ship From:
07462
Product Taxonomy:
CulinaryDepot>>Tabletops>>Flatware>>Knives
call_price:
no
map_price:
no
add_to_cart:
no
MAP Price:
50.82
Manufacturer:
Bon Chef
login_price:
no
Product ID:
0c3e19a5-c40d-dd11-a23a-00304834a8c9
List Price:
130.26
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
3.1
Filter_Material:
Stainless Steel
Filter_Stainless Steel Type:
13/0
Primary Image:
S1115.png
Sale Price:
50.82
warranty:
Bon Chef_S1115_1.pdf
manual:
Bon Chef_S1115_2.pdf
Filter_Manufacturer:
Bon Chef
Item Type:
European Dinner Knives
Construction:
13/0 Stainless Steel
Filter Type:
European Dinner Knives
Material:
Stainless Steel
Overall Length:
9.42"
Style:
Rounded
Filter_Overall Length:
7 - 9 Inches
Filter_Color:
Silver
Filter_Style:
Rounded
Filter_Type:
European Dinner Knives
Keyfeatures5:
Designed for steak service in foodservice
Keyfeatures4:
Durable silver finish resists corrosion
Keyfeatures6:
Complies with CSA safety standards
Keyfeatures:
Solid 13/0 stainless steel
Keyfeatures3:
Rounded handle for ergonomic grip
Keyfeatures2:
9.42" overall length for control
short_description:
Bon Chef S1115 Chambers European steak knife has a 9.42" length with a solid rounded handle and 13/0 stainless steel for edge retention. Chefs gain a durable, balanced blade for precise slicing of steaks and proteins.
Packed By:
1 dozen per pkg
Lead Time:
2 - 3 Business Days
Real Weight:
3.1
Real Width:
7
Real Height:
7
Real Depth:
12
Dimensions:
12 7 7
PRO:
yes
Adding to cart… The item has been added
Polished silver finish and smooth joints reduce soil traps and simplify manual or mechanical cleaning procedures. Food service supervisors can implement shorter turnaround times for flatware sanitation while meeting regulatory standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each shift using a mild detergent and warm water; rinse and dry immediately to prevent water spots and corrosion. Sanitize high-touch areas like handles and service trays with an approved sanitizer per label. Inspect for nicks and loose rivets; sharpen or replace when needed. Clean prevents cross-contamination of menus, shakers, and hands, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Bon Chef S1115 Chambers European Steak Knife has a 9.42" 13/0 stainless steel blade and a solid rounded handle for balanced weight and precise cutting. CSA-compatible construction ensures durability for high-volume food service.#@@#General Info#@#Description #@# Polished silver finish and smooth joints reduce soil traps and simplify manual or mechanical cleaning procedures. Food service supervisors can implement shorter turnaround times for flatware sanitation while meeting regulatory standards.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef S1115 Chambers European Steak Knife routinely for blade damage and handle integrity. Clean blades after each shift with warm water and mild detergent, then sanitize per facility protocol. Dry immediately to prevent spotting and maintain finish. Sharpen using a ceramic rod or whetstone at the manufacturer-recommended angle; hone daily when in constant use. Store in a dry block or magnetic strip to protect edges and extend service life.
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