Stop compromising finish for feel. This set of European dinner knives delivers balanced weight, precise edge geometry, and consistent feel across each piece, enabling service teams to present refined place settings while maintaining operational durability. Designed for high-traffic food service environments, the set supports repeated use and streamlined table reset procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knives after each shift with mild detergent and warm water; rinse and dry to prevent spots. Sanitize high-touch items like menu covers, chair backs, and door handles with an EPA-approved sanitizer. Inspect and remove food debris from booths and under shelves daily to deter pests. Polish stainless steel occasionally to remove salts and acids. Regular cleaning prevents contamination, shapes customer perception, and meets health code requirements.#@@#Additional Info#@#Bon Chef S1114 Chambers European dinner knives are 9.64" long, made of 13/0 stainless steel with hollow handles for balance and corrosion resistance. Supplied in dozens, they meet CSA standards for professional food service.#@@#General Info#@#Description #@#
Stop compromising finish for feel. This set of European dinner knives delivers balanced weight, precise edge geometry, and consistent feel across each piece, enabling service teams to present refined place settings while maintaining operational durability. Designed for high-traffic food service environments, the set supports repeated use and streamlined table reset procedures.
#@@# Durable Stainless Construction#@#
Engineered from 13/0 stainless steel, the knives resist corrosion and retain surface integrity under frequent dishmachine cycles. Chefs and managers benefit from long service life and reduced replacement costs through material choice and manufacturing consistency.
#@@# Balanced Hollow Handle#@#
Hollow-handle construction provides weight distribution that improves handling during extended service periods. Servers experience reduced hand fatigue and maintain plating precision when clearing and resetting multiple covers per shift.
#@@# Precise Overall Length#@#
At 9.64 inches overall, the knife fits standard place settings while offering adequate blade reach for common main course applications. Dining teams achieve reliable portion cutting and guest satisfaction without reorienting table layout.
#@@# Rounded Profile Style#@#
The rounded profile blends safety and guest comfort, minimizing sharp contact points while preserving functional cutting geometry. Front-of-house staff handle pieces confidently during bussing and presentation.
#@@# Consistent Package Quantity#@#
Sold in sets of one dozen, the configuration simplifies inventory planning for restaurants, catering operations, and institutions. Procurement teams match counts to place settings easily and maintain uniform service sets across dining rooms.
#@@# Dishmachine Ready Finish#@#
The satin silver finish tolerates high-temperature wash cycles and resists spotting, supporting rapid turnaround between seatings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect knives daily for blade integrity and handle stability for safe service. Clean items after use with warm water and mild detergent; avoid soaking to prevent corrosion. Sanitize per facility protocol and dry with a soft cloth to remove moisture. Store knives in a designated rack or tray to protect edges and prevent cross-contact. Refinish nicks with a fine whetstone; maintain edge angle during sharpening.