Stop treating spread tools as disposable. This flat-handle spreader combines precision balance with durable construction to deliver consistent performance in high-use dining and service environments. Designed for professional food service, this tool features a comfortable grip and a carefully formed blade that spreads soft compounds smoothly while resisting deformation during repeated use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef S1113 Chambers butter spreader with a soft cloth and warm water plus mild detergent. Rinse, then dry immediately to prevent spotting. For sanitized high-touch zones like handles and service trays, apply an EPA-approved sanitizer per label and air dry. Inspect for corrosion or bent edges; replace if damaged. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and function.#@@#Additional Info#@#Bon Chef S1113 Chambers Butter Spreader has a 6.63" rounded flat handle and 13/0 stainless steel for strength and corrosion resistance. Chefs will value its 0.9 pound weight, balanced feel, and CSA-compatible design for institutional use.#@@#General Info#@#Description #@#
Stop treating spread tools as disposable. This flat-handle spreader combines precision balance with durable construction to deliver consistent performance in high-use dining and service environments. Designed for professional food service, this tool features a comfortable grip and a carefully formed blade that spreads soft compounds smoothly while resisting deformation during repeated use.
#@@# Material Integrity#@#
Crafted from 13/0 stainless steel, the construction resists corrosion and maintains structural integrity under frequent washing and constant handling. Facility managers will appreciate the long service life that reduces replacement cycles and total cost of ownership.
#@@# Ergonomic Handle#@#
Engineers designed the flat handle to provide a secure hold and minimize hand fatigue during extended service periods. Servers and kitchen staff can complete repetitive tasks more quickly while maintaining control at each pass.
#@@# Blade Geometry#@#
The rounded blade geometry ensures consistent contact with product surfaces for even distribution without tearing or gouging. Chefs requiring precise portioning and presentation will achieve repeatable results across large seating counts.
#@@# Length Specification#@#
Measuring 6.63 inches overall, the tool fits standard service patterns and storage trays while offering sufficient reach for deeper containers and communal dishes. Line supervisors can standardize tray layouts and handling procedures around a reliable tool length.
#@@# Weight Control#@#
Weighing approximately 0.9 pounds, the spreader balances heft for stability with a light feel for rapid motions. Staff will experience reduced strain during peak shifts while maintaining plate presentation standards.
#@@# Finish and Appearance#@#
The polished silver finish presents a professional table-side look and simplifies hot-water wash cycles by shedding soils efficiently. Hospitality managers can preserve dining room aesthetics while streamlining cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef S1113 Chambers Butter Spreader after each shift to prevent residue buildup and corrosion. Rinse under warm water, apply mild detergent, and scrub with a soft brush along the rounded edges. Inspect the 13/0 stainless steel for pitting and remove spots with a nonabrasive stainless cleaner. Dry immediately with a lint-free cloth to prevent water marks. Store spreaders flat in a dry tray to avoid bending and cross-contamination.