Supplied in one-dozen packages for predictable replenishment planning and inventory control. Purchasing teams streamline stocking and forecasting across multiple outlets without excess units.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knives after use with a soft cloth and mild detergent, then rinse and dry immediately to prevent water spots and corrosion. Sanitize high-touch items like handles and server trays with an EPA-registered sanitizer per label dwell time. Inspect edges and handles daily; remove food residue from dining booth crevices and chair backs to deter pests. Regular cleaning preserves finish, prevents cross-contamination, and supports health-code compliance.#@@#Additional Info#@#Bon Chef S1112 Chambers European dinner knives measure 9.17" overall, use 13/0 stainless steel construction, and feature a solid handle with a rounded profile for balanced weight and consistent table presentation.#@@#General Info#@#Description #@#
Supplied in one-dozen packages for predictable replenishment planning and inventory control. Purchasing teams streamline stocking and forecasting across multiple outlets without excess units.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect knives daily for blade integrity and handle security to prevent service interruptions. Clean with warm water and mild detergent immediately after use; avoid chlorine-based cleaners. Sanitize per local regulations, then air-dry to prevent spotting. Polish with a soft cloth to maintain finish. Store flat or in slotted trays to protect edges. Schedule quarterly sharpening and replace units showing deformation or loose handles to ensure consistent performance.