Stop sacrificing form for function. This dinner fork combines precise geometry with durable 18/10 stainless steel construction to ensure consistent handling and a long service life in high-turnover dining and catering environments. Designed for frequent use, the fork maintains balanced weight and edge definition while resisting corrosion and wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean forks after each shift. Rinse to remove food particles, soak in warm water with mild detergent, scrub tines with a soft brush, then rinse with potable water. Sanitize high-touch items like menu covers, salt shakers, chair backs, and door handles using an EPA-approved sanitizer at label concentration. Air dry or towel dry with a clean cloth. Regular cleaning prevents contamination, deters pests, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#Bon Chef S1105 Chambers dinner fork is 7.30" long, made of 18/10 stainless steel with a gold finish for corrosion resistance. It weighs 1.3 ounces, fits standard service, meets durability expectations, and suits high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing form for function. This dinner fork combines precise geometry with durable 18/10 stainless steel construction to ensure consistent handling and a long service life in high-turnover dining and catering environments. Designed for frequent use, the fork maintains balanced weight and edge definition while resisting corrosion and wear.
#@@# Material Integrity#@#
The fork utilizes 18/10 stainless steel to provide a hard, corrosion-resistant surface that withstands repeated wash cycles in commercial dishwashers. Users benefit from a consistent appearance and reduced replacement costs because the alloy resists rust and maintains its shine.
#@@# Balanced Handling#@#
Engineers designed the 7.30" overall length to optimize grip and control for plate service, buffet lines, and banquet settings. Staff experience reduced hand fatigue during extended shifts due to the fork’s well-proportioned weight distribution.
#@@# Precision Tines#@#
The four-tine configuration offers firm food engagement for meats, vegetables, and salads without tearing delicate items. Chefs and servers achieve reliable pickup and presentation, enhancing plating speed and consistency.
#@@# Durable Finish#@#
A polished gold tone provides visual appeal while the finishing process minimizes surface porosity that can trap food particles. Managers notice easier cleaning and retention of a uniform look across full service cycles.
#@@# Consistent Dimensions#@#
The 7.30" length and 1.3 weight specification deliver a predictable fit with standard place settings and flatware trays. Procurement teams streamline inventory and ensure compatibility with existing tabletop layouts.
#@@# Compliance and Serviceability#@#
Production meets standard commercial material specifications and supports routine maintenance with no special handling required. Kitchen supervisors reduce downtime because staff can clean and return these forks to service using existing procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for food residue and rinse immediately after service to prevent staining and corrosion. Remove soils with a nonabrasive detergent and a soft cloth; use warm water at 40–50°C to improve grease removal. Dry each piece thoroughly to avoid water spots and mineral buildup. Check tines and handles for bending; straighten promptly to maintain service quality. Follow CSA and manufacturer guidelines for mechanical dishwashing cycles and load spacing.