Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with mild detergent and warm water, scrub handle and bowl, then rinse and air-dry or towel-dry with a lint-free cloth. For stuck residue, soak in warm soapy water up to 10 minutes before scrubbing. Sanitize with an EPA-registered sanitizer per label, then store dry. Regular cleaning prevents cross-contamination on high-touch items, keeps guests confident in your hygiene, meets visible health-code expectations, deters pests, and preserves finish and service life.#@@#Additional Info#@#Bon Chef S1103 7.37" soup and dessert spoon features 18/10 stainless steel with a gold finish, 7" long, and weighs 1.33 ounces; designed for balance and corrosion resistance, CSA-tested for durability.#@@#General Info#@#Description #@#
Original text:
Manufacturing adheres to common commercial tableware benchmarks and pairs with existing flatware assortments for mixed service needs. Procurement teams find straightforward specification matching for bulk purchasing and replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel spoons after each shift and remove food debris with warm water and a mild detergent to prevent corrosion. Rinse thoroughly and air dry or towel dry with a lint-free cloth to avoid water spots. Polish gold-finished surfaces with a nonabrasive stainless cleaner following manufacturer directions. Store items separated to prevent scratching and verify CSA-approved storage racks remain clean. Schedule weekly deep cleans and monthly inspection of plating and seams.