Stop settling for generic flatware when detail defines the dining experience. This gold-toned bouillon spoon combines refined visual appeal with durable 18/10 stainless steel construction, ensuring consistent balance and resilience for high-traffic dining operations. Designed for precise portion control and comfortable handling, it enhances efficient plating and elevated tabletop presentation in institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with mild detergent and warm water after use, then rinse and air dry. Sanitize high-touch storage areas and handles with EPA-approved disinfectant, follow label dwell time, and allow complete drying. Inspect for residues on bowl and handle; remove spots with non-abrasive pad to prevent surface damage. Regular cleaning prevents cross-contamination of clean items and hands, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Bon Chef S1101 Chambers bouillon spoon is 6.13" long, made of 18/10 stainless steel with a gold finish for corrosion resistance. Its CSA-compliant design and 0.9-pound weight ensure durability for daily foodservice use.#@@#General Info#@#Description #@#
Stop settling for generic flatware when detail defines the dining experience. This gold-toned bouillon spoon combines refined visual appeal with durable 18/10 stainless steel construction, ensuring consistent balance and resilience for high-traffic dining operations. Designed for precise portion control and comfortable handling, it enhances efficient plating and elevated tabletop presentation in institutional and hospitality environments.
#@@# Material Integrity#@#
Constructed from 18/10 stainless steel, this spoon offers corrosion resistance and structural stability. Chefs and managers will appreciate its long service life, even under frequent wash cycles and exposure to steam and detergents.
#@@# Ergonomic Balance#@#
With an overall length of 6.13 inches, this spoon allows for controlled handling by servers and diners alike. Staff will experience reduced wrist strain during repetitive service, improving speed and consistency during busy meal periods.
#@@# Precise Serving Profile#@#
The Chambers bowl geometry effectively concentrates liquids and solids, allowing for accurate spooning of soups, consommes, and small portions. Kitchens can maintain portion control and minimize waste through repeatable yields.
#@@# Visual Consistency#@#
The gold finish creates a coordinated table aesthetic that complements both plated service and buffet setups. Front-of-house teams can craft cohesive dining presentations without needing additional decorative accessories.
#@@# Maintenance Efficiency#@#
Solid construction simplifies both manual and mechanical cleaning while resisting pitting and staining. Dishroom throughput remains predictable as units retain their finish and fit after multiple cycles.
#@@# Weight and Handling#@#
Weighing approximately 0.9 pounds per box configuration, individual units are lightweight for rapid pickup and return during service rotation. Procurement professionals will appreciate predictable stocking metrics and compatibility with standard flatware organizers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef S1101 bouillon spoon for surface damage and loose seams; replace any that show pitting or deformation. Clean utensils after each service with a nonabrasive detergent and warm water, then rinse thoroughly. Dry immediately with a soft cloth to avoid spotting. Sanitize per facility protocol using a CSA-compliant sanitizer and follow dwell times. Store spoons flat or in segmented trays to prevent scratching.