Elevate your table setting with a durable dinner knife designed for consistent performance in high-traffic food service environments. This solid-handle European dinner knife measures 9.60 inches and utilizes 13/0 stainless steel to ensure strength and corrosion resistance. Operators gain reliable cutting control and streamlined service with a package that ships one dozen units, reducing reordering frequency for busy operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife handles and blades after each shift using a mild detergent and warm water; rinse and dry immediately to prevent water spots. Sanitize high-touch items like menu covers, salt shakers, chair backs, and bathroom handles with an EPA-approved sanitizer per label dwell time. Inspect for residue under shelves and between booths; remove crumbs and spills to deter pests. Clean regularly to protect guests, maintain appearance, and meet visible health-code expectations.#@@#Additional Info#@#Bon Chef S1012 Sombrero dinner knives measure 9.60" and use 13/0 stainless steel with a solid handle; each dozen set suits high-volume foodservice, meets CSA guidelines, and aids in standard plate cutting.#@@#General Info#@#Description #@#
Elevate your table setting with a durable dinner knife designed for consistent performance in high-traffic food service environments. This solid-handle European dinner knife measures 9.60 inches and utilizes 13/0 stainless steel to ensure strength and corrosion resistance. Operators gain reliable cutting control and streamlined service with a package that ships one dozen units, reducing reordering frequency for busy operators.
#@@# Solid Handle#@#
Solid handles provide balanced weight distribution, enhancing control during service. Staff experience reduced fatigue over long shifts due to the construction, which offers a secure grip and predictable handling.
#@@# 13/0 Construction#@#
13/0 stainless steel ensures structural integrity and resists pitting during high-use wash cycles. Managers achieve longer service life and lower replacement costs thanks to the alloy grade and single-piece construction.
#@@# Rounded Style#@#
Rounded styling minimizes sharp edges, enhancing guest safety and ensuring a uniform appearance on presentation ware. Designers maintain a cohesive tabletop aesthetic, while front-of-house teams find it easy to match other flatware.
#@@# 9.60 Inches#@#
The 9.60-inch overall length fits typical place settings and complements various plate sizes. Chefs and servers maintain precise portion control and comfortable reach for both plated entrees and family-style service.
#@@# One Dozen Pack#@#
Packaging in units of twelve simplifies inventory planning for restaurants, hotels, and institutions. Purchasing teams reduce procurement cycles and maintain consistent service levels by stocking standardized quantities.
#@@# Silver Finish#@#
The silver finish offers a neutral palette that integrates seamlessly with diverse dining room themes and service ware. Housekeeping personnel achieve consistent presentation after polishing and routine dishmachine processing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade edges weekly. Remove food debris with a soft brush and warm water; dry immediately to prevent spotting and maintain corrosion resistance. Apply food-safe oil sparingly to joints and handles monthly to preserve finish and reduce friction. Use nonabrasive cleaners and a soft cloth; avoid chlorine-based detergents that harm 13/0 stainless steel. Store knives in a protective block or tray to prevent damage.